Description
This Juicy Smoked Salmon Gnocchi recipe features tender gnocchi cooked until fluffy, then tossed in a creamy, flavorful sauce made with smoked salmon, fresh spinach, garlic, and tomato puree. Infused with Italian herbs and a hint of crushed red pepper, this quick and elegant dish is perfect for a comforting weeknight dinner or a special occasion.
Ingredients
Scale
Gnocchi
- 2 cups gnocchi
- 1 cup water
- Salt to taste (for boiling water)
Sauce and Garnish
- 8 oz smoked salmon
- 1 cup heavy cream
- 3.5 oz fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian herbs
- 1/4 tsp crushed red pepper
- 2 tbsp tomato puree
- Salt and pepper to taste
Instructions
- Cook Gnocchi: Boil salted water in a large pot. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set aside.
- Sauté Garlic and Spinach: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the fresh spinach and cook until wilted, stirring occasionally.
- Prepare Cream Sauce: Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the Italian herbs, crushed red pepper, and tomato puree. Let the sauce cook until it thickens slightly, stirring frequently to prevent burning.
- Add Smoked Salmon: Fold in the smoked salmon pieces, stirring gently to combine. Warm through for about 2 minutes without overcooking to preserve the salmon’s delicate texture.
- Combine Gnocchi and Sauce: Add the cooked gnocchi into the skillet with the sauce. Toss gently to coat the gnocchi evenly. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve: Serve the gnocchi immediately, garnished with additional Parmesan cheese and fresh herbs if desired for an elegant finishing touch.
Notes
- Ensure gnocchi are cooked until they float to guarantee a light, fluffy texture.
- Be careful not to overcook the smoked salmon to keep it moist and flavorful.
- Adjust crushed red pepper quantity for preferred spice level.
- Use fresh spinach for best flavor and texture; frozen spinach may alter the sauce consistency.
- Additional fresh herbs like parsley or dill pair well as garnishes.
