Description
Delightfully cheesy and spicy Jalapeno Popper Crescent Rolls combine the creamy richness of cream cheese and sharp cheddar with the kick of fresh jalapenos, all wrapped in flaky, buttery crescent roll dough. Perfect as an appetizer or party snack, these rolls bake up golden and bubbly in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 can crescent roll dough (8 oz)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (seeds removed for less heat)
- 1 tablespoon chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Filling: In a bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapenos, chopped green onions (if using), garlic powder, salt, and black pepper. Mix thoroughly until smooth and well incorporated.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles as per package instructions.
- Add Filling: Spoon approximately 1-2 tablespoons of the cheese and jalapeno mixture onto the wide end of each crescent triangle, distributing evenly.
- Roll Up: Roll each crescent triangle from the wide end to the tip, carefully pinching the edges to seal the filling inside and prevent leakage during baking.
- Brush with Butter: Place the rolled crescents on the prepared baking sheet. Using a brush, generously coat the tops with melted butter for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls turn golden brown and cheese inside is bubbly.
- Cool and Serve: Remove from oven and let the rolls cool for a few minutes to set the filling before serving warm.
Notes
- Remove jalapeno seeds if you prefer milder rolls; keep them in for extra heat.
- Make sure cream cheese is softened to mix easily and avoid lumps.
- For a crispier top, brush the rolls again with butter halfway through baking.
- Serve with a side of ranch or sour cream dip for extra flavor.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
