Description
A refreshing and zesty Jalapeño Lime Ranch Slaw combining crisp shredded cabbage and carrots with spicy jalapeños, fresh cilantro, and a creamy lime-infused ranch dressing. Perfect as a side dish or light meal with a bright, tangy flavor and a hint of heat.
Ingredients
Scale
Vegetables
- 4 cups finely shredded green cabbage (about half a head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1-2 fresh jalapeños, finely chopped (adjust to taste)
- 1/2 cup chopped fresh cilantro
Dressing
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Finely shred the green cabbage and combine it with shredded carrots and chopped jalapeños in a large mixing bowl.
- Make the Dressing: In a separate bowl, whisk together ranch dressing and lime juice until smooth and creamy.
- Toss Together: Pour the dressing over the vegetable mixture; gently toss until all ingredients are evenly coated.
- Season & Chill: Add salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve chilled as a refreshing and flavorful side dish or a light meal.
Notes
- Adjust jalapeño quantity based on your preferred spice level.
- Fresh lime juice is key for a bright, tangy flavor.
- For a dairy-free version, substitute ranch with a vegan ranch dressing.
- Slaw tastes best after chilling for at least 30 minutes, but can be made up to a day ahead.
