If you’re craving a hearty, mouthwatering sandwich that bursts with vibrant flavors and indulgent goodness, then you’re going to love this Italian Sausage and Peppers Sandwich Recipe. Juicy beef Italian sausages, sweet and colorful bell peppers, and savory garlic come together in a rich tomato sauce, then get tucked inside toasted hoagie rolls topped with gooey melted provolone cheese. It’s a classic comfort meal that’s easy to make but packed with personality, perfect for sharing with family or friends any day of the week.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to nailing this delicious sandwich. Each item plays an important role in balancing flavor, texture, and color, turning everyday pantry staples into a satisfying feast.
- 1 lb Beef Italian sausage, sliced: The star protein bringing juicy, spiced richness to the dish.
- 3 Bell peppers, assorted colors, sliced: Adds a sweet crunch and vibrant hues that brighten the sandwich.
- 1 large Onion, sliced: Provides savory depth and soft texture as it caramelizes.
- 2 cloves Garlic, minced: Infuses aromatic warmth and enhances the overall flavor.
- 1 can (14.5 oz) Crushed tomatoes: Creates a luscious base sauce to coat the sausage and veggies.
- 1 tsp Italian seasoning: Blends herbs that bring authentic Italian charm to every bite.
- 2 tbsp Olive oil: Used for sautéing and adds a silky richness.
- Salt and black pepper to taste: Essential for seasoning and balancing the flavors perfectly.
- 4 Hoagie rolls: The sturdy bread that holds everything together with a toasty crunch.
- 4 slices Provolone cheese: Melts beautifully over the sausage and peppers for creamy indulgence.
- Fresh basil leaves, for garnish: Brightens the dish with herbal freshness and a pop of green.
How to Make Italian Sausage and Peppers Sandwich Recipe
Step 1: Brown the Sausage
Start by heating olive oil in a large skillet over medium heat. Add the sliced beef Italian sausage and cook until it’s nicely browned and sizzling, about 5 to 7 minutes. This step locks in the rich flavor and gives the sausage a great texture. Once browned, remove the sausage and set it aside for later.
Step 2: Sauté the Vegetables
In the same skillet, add a touch more olive oil if needed. Toss in the sliced onions, bell peppers, and minced garlic. Sauté everything together until the vegetables soften and develop a slight sweetness—around 8 minutes. This stage adds a delightful caramelized flavor and colorful mix that makes the sandwich pop visually.
Step 3: Simmer with Sauce and Seasoning
Pour in the crushed tomatoes and sprinkle the Italian seasoning over the veggies. Season with salt and black pepper to your taste, and stir well. Let this mixture come to a gentle simmer, allowing the flavors to meld. This savory sauce is what ties all the ingredients together beautifully.
Step 4: Combine Sausage and Sauce
Return the browned sausage slices to the skillet and stir to combine evenly with the pepper and tomato sauce. Keep the heat low and let everything simmer for about 10 minutes. This slow melding time lets the sausage soak up the aromatic flavors and results in a rich, luscious filling for your sandwich.
Step 5: Toast the Hoagie Rolls
Preheat your broiler to high. Place the hoagie rolls under the broiler for about 2 minutes just until they’re lightly toasted and golden. This step adds crunch and prevents the bread from becoming soggy once filled with the saucy sausage and peppers.
Step 6: Assemble and Melt the Cheese
Spoon the hearty sausage and pepper mixture evenly into each toasted hoagie roll. Lay a slice of provolone cheese on top of each filling. Place the filled sandwiches back under the broiler for a short time, just until the cheese melts and bubbles—watch carefully to avoid burning.
Step 7: Garnish and Serve
Finish off your Italian Sausage and Peppers Sandwich Recipe by topping each sandwich with fresh basil leaves. Serve immediately, enjoying the irresistible combination of savory sausage, sweet peppers, and melty cheese in every bite.
How to Serve Italian Sausage and Peppers Sandwich Recipe
Garnishes
Adding fresh basil leaves as a garnish not only brings a beautiful pop of green to these sandwiches but also adds a fresh herbal note that balances the richness. For an extra kick, you might also sprinkle a pinch of red pepper flakes or freshly grated Parmesan cheese right before serving.
Side Dishes
This sandwich loves company! Serve it with some crispy oven-baked fries, a zesty tossed salad, or even a simple bowl of marinated olives. If you want to keep things classic, steamed green beans or roasted potatoes complement the Italian flavors perfectly.
Creative Ways to Present
If you are looking to impress guests, try slicing these sandwiches into smaller portions for a party platter. You can also serve the sausage and peppers mixture over polenta or pasta for a delightful variation, still enjoying all the familiar flavors of your favorite Italian Sausage and Peppers Sandwich Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover sausage and pepper filling can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sandwich rolls separate to avoid sogginess and reassemble fresh when you’re ready to eat.
Freezing
If you want to freeze the filling, let it cool completely before transferring it into a freezer-safe container. It will keep well for up to 2 months. When thawed, it’s best reheated gently on the stove to preserve the texture and flavor.
Reheating
To reheat, warm the sausage and peppers slowly on medium heat until heated through. Toast the hoagie rolls separately and melt fresh slices of provolone on top if you like. This will refresh the sandwich’s original delicious character beautifully.
FAQs
Can I use sweet Italian sausage instead of beef sausage?
Absolutely! Sweet Italian sausage will add a milder flavor with a hint of sweetness. You can also mix sweet and spicy sausages for a balanced taste.
Can I prepare this sandwich recipe vegetarian?
While this recipe centers on beef Italian sausage, you can substitute with plant-based Italian sausages and keep the peppers, onions, and sauce just the same to make it vegetarian-friendly.
Is it better to use fresh or jarred crushed tomatoes?
Jarred crushed tomatoes work perfectly here and save you prep time. Fresh tomatoes can be used but may require peeling and cooking down to develop the right thickness.
What bread alternatives work well for this recipe?
Hoagie rolls are ideal, but crusty Italian bread or sturdy baguettes also make great vessels for holding the generous sausage and peppers filling.
How spicy is this sandwich?
The spice level depends on the type of sausage and how much black pepper you add. You can control heat by choosing mild or spicy sausage and adjusting seasoning to your preference.
Final Thoughts
There’s something wonderfully satisfying about the classic Italian Sausage and Peppers Sandwich Recipe that makes it a timeless crowd-pleaser. Whether it’s a cozy family meal or a casual gathering with friends, this sandwich delivers big on flavor and comfort. Trust me, once you try it, it will quickly become one of your favorite go-to recipes to share and savor!
Print
Italian Sausage and Peppers Sandwich Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Italian
Description
This classic Italian Sausage and Peppers recipe features savory beef Italian sausage cooked with colorful bell peppers, onions, and garlic in a flavorful tomato sauce. Served on toasted hoagie rolls and topped with melted provolone cheese and fresh basil, it’s a comforting and hearty meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Beef Italian sausage, sliced
- 3 Bell peppers, assorted colors, sliced
- 1 large Onion, sliced
- 2 cloves Garlic, minced
- 1 can (14.5 oz) Crushed tomatoes
Seasoning and Extras
- 1 tsp Italian seasoning
- 2 tbsp Olive oil
- Salt and black pepper to taste
To Serve
- 4 Hoagie rolls
- 4 slices Provolone cheese
- Fresh basil leaves, for garnish
Instructions
- Brown the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced beef Italian sausage and cook for about 5-7 minutes until browned. Remove the sausage from the skillet and set aside.
- Sauté vegetables: In the same skillet, add additional olive oil if needed. Sauté the sliced onion, bell peppers, and minced garlic until they are softened, approximately 8 minutes.
- Add tomatoes and seasoning: Stir in the crushed tomatoes and Italian seasoning. Season with salt and black pepper to taste. Bring the mixture to a simmer.
- Combine sausage and simmer: Return the browned sausage slices to the skillet, mixing everything together. Simmer on low heat for 10 minutes to allow the flavors to meld.
- Toast the rolls: Preheat the broiler. Place the hoagie rolls under the broiler and toast until lightly browned, about 2 minutes.
- Assemble and melt cheese: Fill each toasted roll with the sausage and peppers mixture. Top with a slice of provolone cheese and broil briefly until the cheese melts.
- Garnish and serve: Garnish the sandwiches with fresh basil leaves and serve immediately while hot and melty.
Notes
- Use assorted colored bell peppers for a visually appealing dish and a variety of flavors.
- You can substitute beef Italian sausage with pork or chicken sausage if preferred.
- If you don’t have a broiler, you can melt the cheese in a preheated oven at 375°F (190°C) until bubbly and melted.
- Serve with a side salad or crispy fries to make it a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
