Description
Italian Pastina Soup is a classic, comforting Italian soup featuring delicate star-shaped pasta cooked in a savory chicken broth, enhanced with tender egg ribbons, Parmesan cheese, and butter for a rich, soothing meal perfect for any day.
Ingredients
Scale
Ingredients
- 6 cups chicken broth
- 3/4 cup pastina (stelline or acini di pepe)
- 1 large egg, beaten
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
- Optional fresh parsley for garnish
Instructions
- Heat Broth: Bring the chicken broth to a gentle boil in a medium saucepan over medium heat to prepare the base of the soup.
- Cook Pastina: Add the pastina to the boiling broth and cook according to the package directions, stirring occasionally until the pasta becomes tender.
- Add Egg: Reduce heat to low. Slowly drizzle the beaten egg into the soup while stirring continuously, which will create delicate egg ribbons throughout the soup.
- Incorporate Cheese and Butter: Stir in the grated Parmesan cheese and unsalted butter until melted and well combined, enriching the flavor and texture of the soup.
- Season: Add salt and black pepper to taste, adjusting the seasoning as needed to suit your preference.
- Garnish and Serve: Remove the soup from heat, ladle into bowls, and garnish with fresh parsley if desired. Serve warm for the best comforting experience.
Notes
- For a richer soup, add an extra tablespoon of butter or Parmesan cheese.
- To make the soup thicker, use slightly less chicken broth when cooking the pastina.
- This soup is traditionally served to children or anyone needing a comforting, easy-to-digest meal.
