If you’re craving a dish that brings together simplicity and sophistication in every bite, the Italian Basil Chicken Cutlets with Tomato and Burrata Recipe is your new best friend. This recipe features tender, juicy chicken cutlets with a crisp golden crust, topped generously with sweet, fresh tomatoes, creamy burrata cheese, and the unmistakable aroma of bright basil. Every element works in harmony, making it perfect for a weeknight dinner or an impressive dinner party centerpiece. Trust me, once you try this, it will become a staple you reach for again and again.
Ingredients You’ll Need
These ingredients may be simple, but each plays an essential role in creating the vibrant flavors and pleasing textures of this dish. From the juicy chicken to the rich creaminess of burrata, every bite feels fresh and indulgent.
- 4 boneless, skinless chicken breasts, pounded thin: Ensures quick, even cooking and a tender texture.
- 2 tbsp olive oil: Key for a golden, crispy sear and adds fruity richness.
- Salt and freshly ground black pepper: Basic but vital for seasoning and enhancing natural flavors.
- ½ tsp garlic powder (optional): Adds subtle depth and warmth without overpowering.
- 1 cup cherry tomatoes, halved or 2 medium tomatoes diced: Brings juicy freshness and vibrant color to the dish.
- 125 g burrata cheese: The star creamy, luscious topping that melts beautifully atop the hot chicken.
- 1 handful fresh basil leaves, torn: Offers fragrant, herbaceous brightness that elevates every bite.
- 1–2 tbsp extra virgin olive oil: A final drizzle to add smooth richness and a fruity finish.
- Balsamic glaze (optional): Sweet and tangy notes to balance the creaminess and freshness.
How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Recipe
Step 1: Heat the Pan
Start by warming 2 tablespoons of olive oil in a skillet over medium-high heat. This step is crucial because a hot pan is what gives the chicken cutlets that perfect golden crust that makes every bite irresistibly crispy on the outside while remaining tender inside.
Step 2: Season the Chicken
While the pan heats up, generously season your pounded chicken breasts with salt, freshly ground black pepper, and if you like, half a teaspoon of garlic powder. This seasoning not only builds flavor but also enhances the natural taste of the chicken.
Step 3: Sear Until Golden
Place the chicken cutlets in the hot skillet and cook for 3 to 4 minutes on each side. You’ll want a deep golden-brown color with an enticing crispness. This step locks in the juices while creating that lovely texture contrast that makes this Italian Basil Chicken Cutlets with Tomato and Burrata Recipe so special.
Step 4: Remove and Keep Warm
Once cooked through, transfer the chicken cutlets onto a warm plate to rest. This little pause lets juices redistribute, ensuring every bite stays moist and flavorful.
Step 5: Prep the Tomato and Basil
Quickly halve your cherry tomatoes or dice medium tomatoes, then tear a handful of fresh basil leaves. These fresh ingredients will bring brightness and herbaceous notes that perfectly complement the richness of the cutlets and burrata cheese.
Step 6: Assemble Your Dish
Arrange the chicken cutlets on your serving platter and pile the fresh tomatoes and torn basil leaves on top. Then, add generous spoonfuls of creamy burrata over each cutlet. This beautiful layering gives you a wonderful contrast of textures that highlight each component.
Step 7: Drizzle with Olive Oil and Optional Balsamic Glaze
Finish your creation with a drizzle of extra virgin olive oil to add luscious richness. If you enjoy a touch of sweetness and tang, a balsamic glaze on top adds a stunning flavor accent that lifts this dish to the next level.
Step 8: Serve Immediately
For the best experience, serve this dish right away while the chicken is warm and the burrata is wonderfully melty. It’s guaranteed to impress and delight!
How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Recipe
Garnishes
Add a final flourish with fresh basil leaves or a sprinkle of freshly cracked black pepper just before serving. These simple garnishes boost visual appeal and add that last burst of fresh herb flavor that keeps the dish feeling light and vibrant.
Side Dishes
Pair this dish with a bright, crisp salad or some garlic roasted potatoes to round out the meal perfectly. You could also opt for a simple pasta tossed in olive oil and herbs to soak up any extra juices from the cutlets and burrata.
Creative Ways to Present
For a dinner party, present each cutlet on individual plates topped with burrata and tomatoes in an artful stack. Alternatively, create a rustic platter experience by layering multiple pieces on a large board to encourage sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of the Italian Basil Chicken Cutlets with Tomato and Burrata Recipe, store them in an airtight container in the refrigerator for up to 2 days. Keep the burrata separate if possible, as fresh cheese is best enjoyed right away.
Freezing
Due to the fresh tomato and burrata toppings, this dish does not freeze well. The texture of the tomatoes and cheese will change after thawing, so it’s better to freeze just the cooked chicken cutlets if needed, without toppings.
Reheating
To reheat, gently warm the chicken cutlets in a skillet over low heat until heated through. Add the fresh toppings when ready to serve to maintain their brightness and texture. Avoid microwaving to prevent drying out the chicken.
FAQs
Can I use other types of cheese instead of burrata?
Absolutely! Mozzarella or fresh ricotta can be good substitutes if burrata is unavailable, but burrata’s creamy center is unique and adds a luxurious texture that elevates the dish.
What type of tomatoes work best?
Cherry tomatoes work wonderfully because they are sweet and juicy, but you can use any ripe, fresh tomatoes. Just make sure to dice them finely so they blend nicely with the other ingredients.
Is this recipe gluten-free?
Yes, the Italian Basil Chicken Cutlets with Tomato and Burrata Recipe is naturally gluten-free as it contains no breading or gluten-containing sauces. Always check labels if using packaged ingredients.
Can I prepare this dish for a crowd?
This recipe scales up easily. Just multiply ingredients accordingly and cook the chicken in batches to maintain that perfect sear and tenderness.
What wine pairs well with this dish?
A crisp white wine like Pinot Grigio or a light-bodied red like Chianti complements the flavors beautifully, balancing the richness of the chicken and burrata with the freshness of basil and tomatoes.
Final Thoughts
If you’re looking to add a dish to your repertoire that’s simple to make yet full of Italian charm and flavor, this Italian Basil Chicken Cutlets with Tomato and Burrata Recipe is a winner. It’s comforting, elegant, and bursting with fresh ingredients that celebrate the beauty of Italian cooking. Give it a try—you’ll feel like you’ve brought a little piece of Italy into your home.
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Italian Basil Chicken Cutlets with Tomato and Burrata Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Description
Italian Basil Chicken Cutlets with Tomato and Burrata is a flavorful and elegant dish featuring juicy, thinly pounded chicken breasts seared to a golden crisp. Topped with fresh cherry tomatoes, creamy burrata cheese, and aromatic basil leaves, this recipe balances savory, creamy, and fresh elements perfectly. Ideal for a quick weeknight meal or a classy dinner party, it comes together in under 45 minutes with simple ingredients and easy steps.
Ingredients
Chicken Cutlets
- 4 boneless, skinless chicken breasts, pounded thin
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- ½ tsp garlic powder (optional)
Toppings
- 1 cup cherry tomatoes, halved or 2 medium tomatoes, diced
- 125 g burrata cheese
- 1 handful fresh basil leaves, torn
- 1–2 tbsp extra virgin olive oil
- Balsamic glaze (optional)
Instructions
- Heat the olive oil: Place a skillet over medium-high heat and heat 2 tablespoons of olive oil until shimmering.
- Season the chicken: Pat the thinly pounded chicken breasts dry, then season both sides generously with salt, freshly ground black pepper, and optionally ½ teaspoon garlic powder for extra flavor.
- Sear the chicken: Add chicken to the hot skillet and sear for 3 to 4 minutes on each side until the chicken turns golden brown and is cooked through, reaching an internal temperature of 165°F (74°C).
- Keep chicken warm: Remove the cooked chicken cutlets from the skillet and keep them warm on a plate or serving dish.
- Prepare the toppings: While the chicken rests, halve or dice the cherry or medium tomatoes and tear the fresh basil leaves into bite-sized pieces.
- Assemble the dish: Arrange the cooked chicken cutlets on a serving platter. Evenly distribute the tomatoes and torn basil leaves over the chicken, then top each breast with creamy burrata cheese.
- Finish with drizzle: Drizzle 1 to 2 tablespoons of extra virgin olive oil over the assembled chicken and optionally add balsamic glaze for a tangy-sweet flavor accent.
- Serve immediately: Serve the chicken cutlets warm to enjoy the contrast of crispy chicken, fresh toppings, and creamy burrata at their best.
Notes
- Pound the chicken breasts to an even thickness to ensure they cook evenly and quickly.
- If fresh burrata is not available, fresh mozzarella can be used as a substitute but will lack the creamy center.
- Balsamic glaze adds a sweet tang but can be omitted if you prefer a more savory dish.
- This dish pairs well with a side of roasted vegetables or a light green salad.
- Leftovers can be stored refrigerated for up to 2 days but are best enjoyed fresh due to the burrata topping.
