Description
This irresistibly homemade apple sauce captures the essence of fall with its perfect balance of sweet and tart apples, infused with warm cinnamon and a hint of lemon juice. Made quickly on the stovetop, this smooth and flavorful apple sauce is a comforting treat that’s perfect as a snack, side dish, or dessert component.
Ingredients
Scale
Apples
- 6 medium apples (a mix of sweet and tart varieties like Fuji and Granny Smith)
Liquids
- 1/4 cup water
- 1 tablespoon lemon juice
Sweeteners and Spices
- 2 tablespoons sugar (optional; adjust to taste)
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Prepare the Apples: Wash, peel, core, and chop the apples into small pieces to ensure even cooking and a smooth texture.
- Combine Ingredients: In a medium saucepan, place the chopped apples, 1/4 cup water, sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir to combine all ingredients evenly.
- Cook the Apple Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cover and cook for about 15 minutes, stirring occasionally, until the apples are very soft and starting to break down.
- Blend the Sauce: Remove the pan from heat. Using a potato masher or immersion blender, mash the apples to your desired consistency, from chunky to smooth.
- Cool and Serve: Allow the apple sauce to cool slightly. Serve warm or chill in the refrigerator for a refreshing treat. Store any leftovers in an airtight container in the fridge.
Notes
- Adjust sugar quantity based on the sweetness of your apples and personal preference.
- For a smoother texture, blend longer or strain the sauce after mashing.
- Add a splash of vanilla extract or a dash of nutmeg for extra flavor variations.
- This apple sauce keeps well in the refrigerator for up to one week.
- Can be used as a topping for pancakes, yogurt, or as a natural sweetener in baking recipes.
