Description
These Irresistible Turkey Avocado Club Wraps are a delicious and easy-to-make lunch option featuring tender turkey, creamy avocado, crispy bacon, fresh lettuce, and juicy tomato wrapped in a soft flour tortilla. With a simple spread of mayonnaise and a touch of seasoning, these wraps come together quickly and offer a satisfying combination of flavors and textures perfect for any meal.
Ingredients
Scale
Ingredients
- 4 large flour tortillas
- 8 ounces sliced turkey
- 1 avocado, sliced
- 4 slices bacon, cooked
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Spread Mayonnaise: Evenly spread 1/4 cup of mayonnaise over each of the 4 large flour tortillas, creating a flavorful base layer.
- Layer Ingredients: Start layering the fillings by placing sliced turkey evenly on each tortilla, followed by sliced avocado, cooked bacon strips, shredded lettuce, and tomato slices to build up the wrap.
- Season Wrap: Lightly season the assembled ingredients on each tortilla with salt and freshly ground black pepper to enhance the flavors.
- Roll Wraps: Carefully roll up each tortilla tightly from one edge to the other to securely hold the ingredients inside.
- Slice and Serve: Using a sharp knife, slice each rolled tortilla in half diagonally, then plate and serve immediately for best freshness and taste.
Notes
- For a crispier texture, wrap the assembled wraps in foil and warm in a preheated oven at 350°F (175°C) for 5-7 minutes before slicing.
- Use whole wheat or low-carb tortillas to make this wrap healthier.
- Substitute mayonnaise with Greek yogurt for a lighter option.
- You can add cheese slices like Swiss or cheddar for extra flavor.
- Ensure bacon is well drained on paper towels to avoid sogginess in wraps.
