Description
A classic Irish Coffee recipe featuring strong brewed coffee sweetened with brown sugar, enriched with Irish whiskey, and topped with softly whipped cream for a smooth, warming beverage perfect for cozy gatherings.
Ingredients
Scale
Coffee Base
- 8 ounces Freshly Brewed Coffee (Use a strong coffee blend)
- 1-2 teaspoons Brown Sugar (Light brown sugar is recommended)
- 1-2 ounces Irish Whiskey (Choose a smooth whiskey)
Topping
- 1/2 cup Heavy Cream (Whip until soft peaks form)
- Cocoa Powder or Nutmeg (Optional garnish)
Instructions
- Prepare Coffee: Brew a strong cup of your favorite coffee to create a rich and robust base for your Irish coffee.
- Add Sweetness: While the coffee is still hot, stir in the brown sugar until it is completely dissolved, ensuring a balanced sweetness throughout the drink.
- Mix in Whiskey: Pour in the Irish whiskey and gently stir to combine the flavors without losing the coffee’s warmth.
- Whip Cream: Using a mixer or whisk, whip the heavy cream until soft peaks form, giving it a light and creamy texture perfect for topping.
- Assemble Drink: Pour the coffee and whiskey mixture into a warmed glass, then carefully spoon the whipped cream on top to create a layered effect.
- Garnish: Optionally, sprinkle a light dusting of cocoa powder or nutmeg on the whipped cream to add an aromatic and decorative finish.
Notes
- Use freshly brewed strong coffee to ensure a rich flavor that stands up to the whiskey.
- Adjust the amount of brown sugar and whiskey to taste for desired sweetness and strength.
- Chill your whisk or mixing bowl before whipping cream for easier whipping and better volume.
- Serve immediately while the coffee is hot and the whipped cream is fresh.
- For a non-alcoholic version, omit the whiskey and increase the coffee and sugar slightly.
