Description
A quick and flavorful Instant Pot Italian Herb Chicken recipe featuring tender, juicy chicken breasts seasoned with classic Italian herbs and cooked to perfection in just 30 minutes.
Ingredients
Scale
Chicken and Seasonings
- 2-3 lbs boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
- ½ teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Liquid
- 1 cup chicken stock
Instructions
- Prepare the Instant Pot: Place the trivet insert inside the Instant Pot and pour in 1 cup of chicken stock to ensure moisture during cooking and prevent burning.
- Season the Chicken: In a medium bowl, evenly coat the chicken breasts with Italian seasoning, garlic powder, brown sugar, kosher salt, and freshly cracked pepper for a balanced herbaceous and slightly sweet flavor.
- Place Chicken in Instant Pot: Arrange the seasoned chicken breasts in a single layer on the trivet inside the Instant Pot, avoiding overlap for even cooking.
- Cook the Chicken: Secure the Instant Pot lid and set the valve to the sealed position. Select the pressure cook (manual) function and set the timer to 10 minutes for fresh chicken or 15 minutes if using frozen breasts.
- Pressure Release and Check: Once the timer ends, allow the pressure to release naturally or perform a quick release carefully. Open the lid and verify the internal temperature of the chicken reaches 165°F to ensure it is fully cooked.
- Serve and Enjoy: Remove the chicken from the Instant Pot and serve immediately with your favorite sides or use in salads, sandwiches, or pasta dishes.
Notes
- You can customize the herb seasoning to your liking using combinations of oregano, basil, thyme, or Italian seasoning blends.
- Brown sugar adds a hint of sweetness that balances the herbs but can be omitted for a sugar-free option.
- Use fresh chicken breasts if possible for quicker cooking and optimal texture.
- Always verify the internal temperature of chicken with a meat thermometer to ensure food safety.
- Leftover chicken can be stored in the refrigerator for up to 4 days or frozen for longer storage.
