Description
This Homemade Toffee recipe creates a rich, buttery, and crunchy treat layered with semisweet chocolate and crunchy pecans. Perfect for gifting or indulging, this classic candy is made from simple ingredients cooked to perfection on the stovetop, then topped with chocolate and nuts for a delightful texture and flavor contrast.
Ingredients
Scale
Toffee Base
- 2 cups (4 sticks / 454 g) unsalted butter
- 2 cups (400 g) granulated sugar
Topping
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook Toffee Mixture: In a heavy-bottom saucepan over medium heat, combine the unsalted butter and granulated sugar. Stir constantly until the mixture melts and turns dark amber, reaching 285°F measured with a candy thermometer. This process takes about 35-45 minutes and requires careful attention to avoid burning.
- Pour Toffee: Immediately pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly.
- Add Chocolate Chips: Sprinkle the semisweet chocolate chips evenly over the hot toffee and let sit for 1-2 minutes to allow the chocolate to soften and start melting.
- Spread Chocolate and Add Pecans: Using a spatula, spread the softened chocolate evenly over the toffee, then sprinkle the finely chopped pecans on top and gently press them into the chocolate for better adhesion.
- Cool and Set: Allow the toffee to cool undisturbed at room temperature for about one hour until fully set and hardened.
- Break and Serve: Once set, break the toffee into pieces and enjoy your homemade treat.
Notes
- Use a candy thermometer for accurate temperature control to avoid burning or undercooking the toffee.
- Be careful when pouring and working with the hot toffee mixture to avoid burns.
- Storage: Keep the toffee in an airtight container at room temperature to maintain freshness and crunch.
- You can substitute pecans with almonds or walnuts if preferred.
- For a dairy-free version, use vegan butter, but note that cooking times and texture may vary slightly.
