Description
Homemade Slap Ya Mama seasoning is a vibrant Cajun spice blend that elevates any dish with its perfect balance of heat and flavor. This easy-to-make mix combines cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt to add a bold Southern kick to meats, seafood, vegetables, and more. Customize the heat level to your liking and enjoy a versatile, flavorful spice jar that’s perfect for grilling, roasting, or stovetop cooking.
Ingredients
Scale
Spices
- 1 teaspoon Cayenne Pepper (Adjust to lower spice level)
- 2 teaspoons Paprika (Can swap for smoked paprika)
- 1 teaspoon Garlic Powder (Fresh garlic can be used sparingly)
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper (Freshly ground is best)
- 1 teaspoon Salt (Sea salt or kosher salt can replace table salt)
Instructions
- Measure the Spices: Gather all the spices together in the specified quantities to ensure the proper balance of flavors in your seasoning blend.
- Combine Thoroughly: In a small bowl or jar, mix the cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt thoroughly until evenly distributed.
- Store Properly: Transfer the spice blend to an airtight container or jar. Label it and store in a cool, dry place to maintain freshness and potency.
- Use as Desired: Apply the homemade Slap Ya Mama seasoning to meats, seafood, vegetables, or anywhere you want an authentic Cajun kick. Adjust quantities depending on your heat tolerance.
Notes
- Adjust cayenne pepper amount to control spice level.
- Smoked paprika adds a smoky depth if preferred.
- Fresh garlic can be used but sparingly to avoid overpowering the blend.
- Salt type can vary; kosher or sea salt preferred for better texture.
- Store the seasoning in a sealed container away from heat and light to preserve flavor.
