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Homemade Hot Cocoa Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 36 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 20 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This homemade Hot Cocoa Mix is a quick and easy way to enjoy a rich, creamy, and comforting cup of hot chocolate anytime. Made with powdered sugar, unsweetened cocoa, powdered milk, and a few optional flavor boosters like cinnamon and peppermint, this mix can be stored in an airtight container and used as needed. Perfect for chilly days or cozy nights, it’s customizable, budget-friendly, and requires no cooking—just mix, store, and enjoy with hot milk or water.

Ingredients

Scale

Dry Ingredients

  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 2½ cups powdered milk
  • 1 teaspoon cornstarch
  • ½ teaspoon salt

Mix-ins and Flavorings (Optional)

  • 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon vanilla powder (optional)
  • Crushed peppermint candies (optional)
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Sift and Combine Dry Ingredients: Sift together powdered sugar, cocoa powder, powdered milk, cornstarch, and salt into a large mixing bowl to ensure there are no lumps and the mixture is even.
  2. Whisk Thoroughly: Whisk the sifted ingredients well until the mixture is uniformly blended with a consistent color and texture, which helps the mix dissolve better when prepared.
  3. Add Optional Flavorings: If using, stir in ground cinnamon, vanilla powder, or crushed peppermint candies at this stage to evenly distribute the flavors throughout the mix.
  4. Fold in Chocolate Chips and Marshmallows: Gently fold in the mini chocolate chips and mini marshmallows to add texture and extra chocolatey sweetness to your hot cocoa mix.
  5. Store the Mix: Transfer the completed mixture into an airtight jar or container to keep it fresh and ready for use whenever you desire a cup of hot cocoa.
  6. Prepare to Serve: To enjoy, mix 3 heaping tablespoons of the cocoa mix with 1 cup of hot milk or water. Stir until smooth and enjoy a warm, comforting beverage.

Notes

  • Adjust the amount of cocoa mix to your taste preference for a richer or lighter hot chocolate.
  • Use hot milk instead of water for a creamier texture and richer flavor.
  • The mix can be stored for up to 3 months in an airtight container in a cool, dry place.
  • Optional ingredients like cinnamon and peppermint add unique flavors but can be omitted if desired.
  • If you prefer less sweetness, reduce powdered sugar slightly.
  • For a vegan version, substitute powdered milk with a plant-based powdered milk alternative.

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Find it online: https://cozycookingideas.com/homemade-hot-cocoa-mix-recipe/