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High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is a delicious, nutritious, and easy-to-make baked dish perfect for a wholesome morning meal. Combining tangy lemon zest and fresh blueberries with creamy cottage cheese and eggs, this breakfast bake is packed with protein and vibrant flavors. Sweetened naturally with maple syrup and lightly spiced with vanilla, it’s a delightful way to start your day with a balanced, energy-boosting dish.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups cottage cheese
  • 3 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 cup fresh blueberries
  • 1/8 teaspoon salt

For Greasing

  • Butter or nonstick spray

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or nonstick spray to prevent sticking and ensure easy removal of the bake.
  2. Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, maple syrup, vanilla extract, lemon zest, lemon juice, cornstarch, and salt. Blend until the mixture is completely smooth and uniform to create a creamy base for the bake.
  3. Fold in Blueberries: Gently fold the fresh blueberries into the blended mixture using a spatula, being careful not to crush the berries to keep them intact and distribute evenly.
  4. Pour Mixture and Smooth Top: Pour the combined batter into the greased baking dish and smooth the surface evenly to ensure uniform baking.
  5. Bake: Place the dish in the preheated oven and bake for 35–40 minutes until the center is set and the edges turn golden brown, indicating the bake is fully cooked.
  6. Cool and Serve: Remove the bake from the oven and allow it to cool for at least 10 minutes before slicing. This cooling step helps the bake firm up and enhances the texture for serving.

Notes

  • You can substitute fresh blueberries with frozen blueberries; just thaw and drain before folding in.
  • For a dairy-free option, try using a plant-based cottage cheese alternative, though texture may vary.
  • Maple syrup can be replaced with honey or agave syrup according to your preference.
  • Serve warm or chilled; refrigerate leftovers in an airtight container for up to 3 days.
  • Adding a sprinkle of chia seeds or chopped nuts on top before baking adds extra crunch and nutrition.

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Find it online: https://cozycookingideas.com/high-protein-lemon-blueberry-breakfast-bake-with-cottage-cheese-recipe/