Description
This Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, featuring soft, slightly sweet Hawaiian rolls paired with melted Monterey Jack cheese. Easy to prepare and perfect for a quick lunch or snack, you can customize it with optional additions like sliced tomatoes or crispy bacon to elevate the flavor.
Ingredients
Scale
Main Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Ingredients
- Sliced tomatoes
- Crispy bacon
Instructions
- Prepare the rolls: Slice the Hawaiian rolls in half carefully without cutting all the way through, creating a hinge so the halves stay attached.
- Butter the rolls: Preheat a non-stick skillet over medium heat. Butter the insides of each roll generously to ensure a golden, crispy exterior.
- Add cheese and assemble: Place the bottom halves of the rolls buttered side down on the skillet. Fill them generously with shredded Monterey Jack cheese, and if desired, add optional sliced tomatoes or crispy bacon. Press the top halves over to close the sandwich slightly.
- Grill the sandwiches: Cook the sandwiches for about 3-4 minutes on each side, flipping carefully to avoid spilling the cheese. Grill until the bread is golden brown and the cheese is thoroughly melted.
- Serve hot: Once both sides are crispy and the cheese is melted, remove the sandwiches from heat. Slice if desired and serve immediately while warm and gooey.
Notes
- For extra flavor, consider adding a dash of garlic powder or smoked paprika to the butter before spreading on the rolls.
- You can substitute Monterey Jack cheese with other meltable cheeses like mozzarella, cheddar, or pepper jack depending on your taste preferences.
- If adding bacon, cook it to a crispy texture beforehand to avoid sogginess.
- Serve with a side of tomato soup for a classic pairing.
- Be careful when flipping the sandwiches to keep the cheese from spilling out.
