Description
Delightfully tangy and rich Gluten-Free Lemon Brownies that combine the luscious flavors of fresh lemon with a moist, tender crumb perfect for a gluten-free treat. Topped with a zesty lemon glaze, these brownies offer a refreshing twist on a classic dessert that’s easy to prepare and sure to impress.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until evenly combined. This ensures a uniform texture throughout the brownies.
- Prepare Wet Ingredients: In another bowl, whisk the melted unsalted butter and sugar until smooth and fully incorporated. Then add the eggs one at a time, followed by the fresh lemon juice, lemon zest, and vanilla extract. Mix until the wet ingredients are fully combined and the mixture is smooth.
- Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients using a spatula or spoon. Be careful to mix just until combined to avoid overdeveloping the batter, which could result in tougher brownies.
- Bake: Pour the batter evenly into the prepared baking pan and spread it out smoothly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before proceeding.
- Make Glaze: While the brownies cool, prepare the lemon glaze by whisking together powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth and pourable.
- Glaze the Brownies: Once the brownies have fully cooled, spread the lemon glaze evenly over the top. Let the glaze set before cutting the brownies into squares and serving.
Notes
- Use fresh lemon juice and zest for the best bright, natural flavor.
- Ensure the brownies have completely cooled before glazing to prevent the glaze from melting.
- For a more intense lemon flavor, add a little extra lemon zest to the batter or glaze.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies freeze well; wrap tightly and freeze for up to 2 months.
