Description
This German Oven Pancake is a fluffy and buttery baked breakfast treat cooked in a cast iron skillet. It features a simple batter of flour, eggs, milk, and melted butter, baked to golden perfection with crispy edges and a soft center. Perfect for serving with sweet or savory toppings, this recipe is quick to prepare and ideal for a comforting morning meal.
Ingredients
Scale
Dry Ingredients
- 1/2 cup all purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter (divided)
Instructions
- Preheat Oven and Prepare Batter: Preheat your oven to 450 degrees Fahrenheit. In a medium-sized bowl, whisk together the eggs, milk, 2 tablespoons of the melted butter, salt, and sugar until well combined. Gradually add the flour and stir gently until just incorporated, taking care not to overmix the batter to maintain a light texture.
- Prepare Skillet and Bake: Add 1 tablespoon of melted butter to the bottom of a 9 or 11-inch cast iron skillet, ensuring the surface is well coated. Pour the batter evenly into the skillet. Place it in the preheated oven and bake for 12 to 18 minutes, or until the edges turn golden brown and slightly crisp. Once done, remove from the oven and top with your favorite toppings such as powdered sugar, fresh fruit, syrup, or savory options.
Notes
- Be careful not to overmix the batter to keep the pancake fluffy and tender.
- Using a cast iron skillet helps achieve crispy edges and even cooking.
- Serve immediately after baking for the best texture.
- Try topping with berries, honey, or bacon for different flavor variations.
- Adjust baking time depending on your oven and skillet size for perfect doneness.
