If you’ve ever wanted a breakfast that feels both indulgent and delightfully airy, let me introduce you to the magic of the German Oven Pancake Recipe. This dish, crisp at the edges with a tender, custardy center, is the kind of comfort food that feels like a warm hug on a plate. The simplicity of the ingredients comes together effortlessly in the oven, turning everyday pantry staples into a show-stopping morning treat that’s perfect for weekends or whenever you crave something special without fuss.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step toward making this German Oven Pancake Recipe a household favorite. Each element adds its own charm, from the fluffiness that flour brings to the rich creaminess of melted butter, combining for a texture that is both soft and slightly crisp.
- 1/2 cup all purpose flour: Provides the essential structure and tenderness.
- 3 large eggs: Give the pancake its rich flavor and help it puff up beautifully in the oven.
- 1/2 cup milk: Adds moisture and keeps the batter smooth and thin, perfect for rising.
- 3 tablespoons melted butter (divided): Used both in the batter and for the skillet, adding richness and helping to achieve that golden, crispy edge.
- 1 tablespoon sugar: Just enough to introduce a subtle sweetness without overpowering.
- 1/4 teaspoon of salt: Balances the flavors and rounds out the taste.
How to Make German Oven Pancake Recipe
Step 1: Prepare the Batter
Start by preheating your oven to 450 degrees Fahrenheit—this high heat is key to getting the edges of your German oven pancake perfectly crisp. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of the melted butter, salt, and sugar until everything is nicely blended. Then, gently stir in your flour, taking care not to overmix, as a light batter is what makes this pancake puff up so invitingly.
Step 2: Bake to Perfection
Next, pour 1 tablespoon of melted butter into the bottom of a 9 or 11-inch cast iron skillet and swirl it around so the base is well coated. Pour the batter on top and slide the skillet into your preheated oven. Bake for 12 to 18 minutes, watching as the edges puff up and turn a gorgeous golden-brown. The center should remain soft and slightly custardy, making every bite melt in your mouth.
How to Serve German Oven Pancake Recipe
Garnishes
This German Oven Pancake Recipe is a fantastic blank canvas for toppings. Classic choices like a sprinkle of powdered sugar, a squeeze of fresh lemon juice, or a handful of fresh berries add a bright freshness that cuts through the richness of the pancake beautifully. For something more decadent, try a dollop of whipped cream or a drizzle of maple syrup.
Side Dishes
Pair your oven pancake with crispy bacon or savory sausages for a well-rounded breakfast. A fresh fruit salad or a side of sautéed apples with cinnamon also complements this dish nicely, bringing in balance and color to your morning plate.
Creative Ways to Present
To impress your breakfast guests, consider serving the pancake straight from the skillet for a rustic, inviting presentation. You can also fold in some thinly sliced apples or sprinkle cinnamon before baking for a flavorful twist, turning your German oven pancake into a delightful seasonal treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftover German oven pancake, don’t worry—it keeps well in an airtight container in the refrigerator for up to 2 days. The crispiness will soften a bit, but the flavor remains delightful.
Freezing
For longer storage, you can freeze slices of the pancake individually wrapped in plastic wrap or foil. Place them in a freezer bag and enjoy within 1 month for best taste and texture.
Reheating
To bring leftovers back to life, reheat them in a toaster oven or on a skillet over medium heat. This method restores some of the original crisp edges and warms the pancake through without making it soggy.
FAQs
Can I use a regular pan instead of cast iron?
While a cast iron skillet provides the best heat distribution and crisp edges, you can use a heavy oven-safe pan. Just keep an eye on baking times as it might vary slightly.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, but be mindful that texture could change slightly—expect a bit less puff.
Why is my pancake not puffing up?
Make sure your oven is fully preheated, and avoid overmixing the batter to keep it light. Using fresh eggs and the right baking temperature also helps with the puffiness.
Can I add flavors to the batter?
You sure can! Vanilla extract or a pinch of cinnamon goes wonderfully in the batter, enhancing the pancake’s cozy, warm flavors.
What toppings do you recommend for a savory twist?
Try grated cheese, smoked salmon, fresh herbs, or sautéed mushrooms and onions to switch up the sweet pancake into a savory brunch delight.
Final Thoughts
I can’t recommend this German Oven Pancake Recipe enough for anyone looking to elevate their breakfast game with minimal effort. Its mix of crisp edges and tender center paired with endless topping possibilities makes it a true crowd-pleaser. Trust me, once you try it, this will become one of your go-to recipes when you want something that tastes special but feels totally easy and comforting.
Print
German Oven Pancake Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
Description
This German Oven Pancake is a fluffy and buttery baked breakfast treat cooked in a cast iron skillet. It features a simple batter of flour, eggs, milk, and melted butter, baked to golden perfection with crispy edges and a soft center. Perfect for serving with sweet or savory toppings, this recipe is quick to prepare and ideal for a comforting morning meal.
Ingredients
Dry Ingredients
- 1/2 cup all purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter (divided)
Instructions
- Preheat Oven and Prepare Batter: Preheat your oven to 450 degrees Fahrenheit. In a medium-sized bowl, whisk together the eggs, milk, 2 tablespoons of the melted butter, salt, and sugar until well combined. Gradually add the flour and stir gently until just incorporated, taking care not to overmix the batter to maintain a light texture.
- Prepare Skillet and Bake: Add 1 tablespoon of melted butter to the bottom of a 9 or 11-inch cast iron skillet, ensuring the surface is well coated. Pour the batter evenly into the skillet. Place it in the preheated oven and bake for 12 to 18 minutes, or until the edges turn golden brown and slightly crisp. Once done, remove from the oven and top with your favorite toppings such as powdered sugar, fresh fruit, syrup, or savory options.
Notes
- Be careful not to overmix the batter to keep the pancake fluffy and tender.
- Using a cast iron skillet helps achieve crispy edges and even cooking.
- Serve immediately after baking for the best texture.
- Try topping with berries, honey, or bacon for different flavor variations.
- Adjust baking time depending on your oven and skillet size for perfect doneness.
