Description
This recipe features juicy grilled steak seasoned with a smoky, garlicky blend, served atop crispy steak fries and smothered in a rich, creamy garlic Parmesan sauce. Perfectly cooked to medium-rare or medium, the flavorful steak pairs beautifully with the crunchy fries and luscious sauce, garnished with fresh parsley for a bright finish. Ideal for a satisfying dinner, this dish balances textures and deep flavors in a straightforward yet indulgent meal.
Ingredients
Scale
Steak and Seasoning
- 1 lb ribeye, New York strip, or sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
Fries
- 1.5 lbs frozen steak fries or crinkle-cut fries
Garlic Parmesan Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ teaspoon black pepper
- Salt to taste
- 1 tablespoon mayonnaise (optional)
Garnish
- Fresh parsley
Instructions
- Preheat and season steak: Preheat your grill to 450-500°F. Brush the steak with olive oil and evenly season both sides with kosher salt, black pepper, smoked paprika, and garlic powder to create a smoky, garlicky flavor base.
- Grill the steak: Place the steak on the hot grill and cook for 3-5 minutes per side depending on thickness and desired doneness, aiming for medium-rare to medium. Once cooked, remove the steak and let it rest for 5-10 minutes to retain the juices.
- Cook the fries: Prepare the frozen steak fries according to your preferred method: air fry at 400°F for 12-15 minutes flipping halfway, bake at 425°F for 20-25 minutes, or deep fry at 350°F until golden and crispy.
- Make garlic sauce base: Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden without burning to bring out fresh garlic aroma.
- Create creamy Parmesan sauce: Pour in heavy cream and bring to a gentle simmer. Gradually whisk in freshly grated Parmesan cheese until the sauce thickens and cheese melts fully, about 3-4 minutes. Season with salt and black pepper. Stir in mayonnaise if a silkier texture is desired.
- Assemble and serve: Place crispy fries in a serving dish or cast iron skillet. Top with sliced rested grilled steak. Drizzle the warm garlic Parmesan sauce over the fries and steak, garnish with freshly chopped parsley, and serve immediately for best texture and temperature contrast.
Notes
- Resting the steak is essential to keep it juicy and tender.
- Adjust grilling time to your preferred level of doneness.
- You can cook fries in the air fryer, oven, or deep fryer depending on equipment and taste.
- Mayonnaise in the sauce is optional but adds extra creaminess.
- Use freshly grated Parmesan cheese for the best melting and flavor.
- Garnish with fresh parsley for color and a fresh herbal note.
