Description
This Garlic Parmesan Roasted Chicken is a flavorful and easy-to-make main dish that features a whole chicken seasoned with a blend of garlic powder, paprika, olive oil, and topped with savory grated Parmesan cheese. Roasted to a golden perfection in the oven, this recipe promises juicy meat with a crispy and cheesy crust, ideal for a comforting family dinner.
Ingredients
Scale
Chicken and Seasonings
- 1 whole chicken (about 4-5 pounds)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Topping
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting. This temperature will help crisp the skin and cook the chicken evenly.
- Prepare the chicken: Pat the chicken dry with paper towels. Rub the entire chicken evenly with olive oil, then sprinkle with salt, garlic powder, and paprika, making sure all parts are well coated for maximum flavor.
- Add the Parmesan: Generously sprinkle the grated Parmesan over the chicken, focusing on the skin and underside to create a flavorful crust during roasting.
- Roast the chicken: Place the chicken in a roasting pan or oven-safe dish, uncovered. Roast for approximately 60 minutes or until the skin is golden brown and an internal temperature of 165°F (74°C) is reached in the thickest part of the thigh. Let rest before carving to keep the juices sealed in.
Notes
- For crispier skin, consider broiling the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
- You can add fresh herbs like rosemary or thyme under the skin for extra aroma.
- Use a meat thermometer to ensure the chicken is cooked safely and perfectly juicy.
- Resting the chicken for 10 minutes after roasting allows juices to redistribute, enhancing moisture.
