If you’re looking for a cozy, flavorful dinner that basically cooks itself, the Garlic Parmesan Crockpot Chicken and Potatoes Recipe is your new best friend. Imagine tender chicken breasts bathed in rich Buffalo Wild Wings Garlic Parmesan Sauce, nestled alongside perfectly seasoned, soft potatoes that soak up all those garlicky, cheesy flavors. It’s comfort food elevated with minimal effort, making it a total game changer for weeknights or weekend meals when you want something delicious without babysitting the stove.
Ingredients You’ll Need
This recipe comes together with a handful of straightforward ingredients that each bring something special to the table. From aromatic seasonings to hearty potatoes and creamy cheese, every element plays a role in creating that mouthwatering Garlic Parmesan Crockpot Chicken and Potatoes Recipe you’ll make again and again.
- 5 medium-sized potatoes, cubed: The perfect base, these soak in all the flavors and provide a satisfying bite.
- 2 tbsp olive oil: Adds richness and helps the potatoes get tender and flavorful while keeping them from sticking.
- Salt, to taste: Essential for enhancing all the natural flavors throughout the dish.
- Black pepper, to taste: Adds just a touch of warmth and balances the seasoning.
- Garlic powder, to taste: Boosts the garlic intensity complementing the sauce.
- Paprika, to taste: Gives a subtle smokiness and a beautiful color to the potatoes and chicken.
- 1 lb chicken breasts, cubed: Lean and tender, they soak up the Garlic Parmesan sauce beautifully.
- 1/2 tsp salt: To season the chicken directly, ensuring every bite is flavorful.
- 1/2 tsp black pepper: Adds depth to the chicken’s flavor profile.
- 1 tsp paprika: Continued smoky warmth that pairs perfectly with the garlic and Parmesan.
- 1 tsp onion powder: A subtle savory note that rounds out the seasoning.
- 1 tsp Italian seasoning: Herbaceous notes bring freshness and complexity.
- 2 tbsp minced garlic: Fresh garlic amps up the aroma and flavor dramatically.
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover the chicken: This is the star ingredient that delivers rich, tangy, cheesy goodness.
- 1 cup shredded mozzarella cheese: Melts over the finished dish for a creamy, irresistible finish.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Step 1: Prepare the Potatoes
Start by washing your potatoes and cutting them into cubes—this allows them to cook evenly and absorb flavor. Spray your crockpot with cooking spray to ensure nothing sticks, then toss the potatoes inside. Drizzle the olive oil over them and season generously with salt, black pepper, garlic powder, and paprika. Give it a good stir so every cube is coated—this seasoning mix is the foundation of your flavor.
Step 2: Season the Chicken
Next, cube your chicken breasts and place them in a bowl. Season with a touch of salt, pepper, extra paprika, onion powder, and Italian seasoning to pack in flavor. Add the minced garlic and mix it all together, ensuring every piece gets coated. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to fully cover it; this sauce is what makes this dish unforgettable with its creamy, garlicky richness.
Step 3: Combine and Cook
Layer the seasoned chicken with its sauce right on top of the potatoes in your crockpot. Put the lid on and cook everything on low for about 6 hours. This slow cooking time lets the potatoes soften beautifully while the chicken absorbs all those garlicky, cheesy flavors. Give the mixture a gentle stir now and then if possible to help everything meld together.
Step 4: Add Cheese and Melt
When the chicken is cooked through and potatoes are tender, sprinkle the shredded mozzarella cheese evenly over the top. Cover again and allow it to melt for 5 to 10 minutes. This final cheesy layer adds a luscious creaminess that pulls the dish together perfectly.
Step 5: Serve and Enjoy
Serve your Garlic Parmesan Crockpot Chicken and Potatoes Recipe hot, fresh from the crockpot. For a little extra zing and creaminess, consider topping with a drizzle of ranch dressing—trust me, it’s a game changer!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a burst of color and freshness that lifts the rich flavors beautifully. If you’re in the mood for a little extra spice, a dash of crushed red pepper flakes can bring a pleasant heat without overpowering the dish.
Side Dishes
This dish is filling on its own, but if you want to amp up the meal, a simple side salad with a tangy vinaigrette or some steamed green beans makes a perfect contrast to the creamy, hearty Crockpot Chicken and Potatoes. Garlic bread or warm dinner rolls are fantastic for mopping up any leftover sauce, too.
Creative Ways to Present
Serve the chicken and potatoes in deep bowls with a sprinkle of cheese and fresh herbs on top for a rustic, comforting presentation. For a party, spoon the mixture into mini casserole dishes or even hollowed-out mini bell peppers for bite-sized servings that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for 3 to 4 days. The flavors actually deepen after a day, making it just as delicious the next time you heat it up. Just be sure to cool it down before refrigerating to keep everything fresh.
Freezing
This Garlic Parmesan Crockpot Chicken and Potatoes Recipe freezes well, making it a fantastic meal prep option. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating thoroughly.
Reheating
Reheat your leftovers gently on the stovetop or in the microwave until warmed through. Adding a splash of chicken broth or water can help maintain moisture during reheating, especially for the potatoes and chicken. If possible, top with a little extra cheese and cover to melt it again for that fresh-from-the-crockpot feeling.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While medium-sized potatoes are perfect for soaking up flavors and cooking evenly, Yukon Gold or red potatoes work beautifully too. Just make sure to cut them into similar-sized cubes for even cooking.
Is it necessary to use Buffalo Wild Wings Garlic Parmesan Sauce?
While the Buffalo Wild Wings sauce is what makes this dish uniquely delicious, you can substitute with any high-quality garlic Parmesan sauce or even make your own with garlic, Parmesan cheese, butter, and some cream. The flavor won’t be quite the same, but it will still be tasty!
Can I cook this recipe on high in the crockpot?
You can cook on high, but keep an eye on it; cooking times will likely reduce to about 3 hours. The potatoes and chicken should be tender but not dry, so adjusting the time is key when changing heat settings.
What can I add to make this dish spicier?
If you like heat, add crushed red pepper flakes to the chicken seasoning or mix in a few dashes of hot sauce with the Garlic Parmesan Sauce. Another option is to choose a spicy buffalo-style wing sauce to replace or complement the garlic Parmesan sauce.
Is this recipe gluten-free?
As written, yes! All the ingredients are naturally gluten-free. Just double-check the label on the Garlic Parmesan Sauce used to ensure it doesn’t contain any gluten-containing additives.
Final Thoughts
There’s something so satisfying about a meal that’s hands-off but still bursting with flavor, and the Garlic Parmesan Crockpot Chicken and Potatoes Recipe hits that mark every time. Whether you’re feeding a crowd or just want a comforting dinner, this recipe delivers big on taste with minimal fuss. Give it a try, and I promise you’ll be reaching for it again and again.
Print
Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a comforting and flavorful meal with tender chicken breasts, perfectly seasoned potatoes, and a rich garlic parmesan sauce. Cooked low and slow in the crockpot, this dish requires minimal prep and delivers a deliciously cheesy finish with melted mozzarella, making it ideal for an easy yet satisfying dinner.
Ingredients
Potatoes
- 5 medium-sized potatoes, cubed
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Chicken
- 1 lb chicken breasts, cubed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover the chicken
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Wash and cube the potatoes. Spray the crockpot with cooking spray to prevent sticking. Add the cubed potatoes to the crockpot and drizzle with olive oil. Season with salt, black pepper, garlic powder, and paprika. Stir well to evenly coat the potatoes with the seasonings.
- Season the Chicken: Cube the chicken breasts and place them in a bowl. Season with salt, black pepper, paprika, onion powder, and Italian seasoning. Add the minced garlic and mix thoroughly. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to cover all pieces evenly.
- Cook in the Crockpot: Add the seasoned chicken along with the sauce on top of the potatoes in the crockpot. Cover and cook on low heat for about 6 hours, or until the potatoes are tender and the chicken is fully cooked through. Stir occasionally if possible to help blend the flavors.
- Add Cheese: Once cooking is complete, sprinkle the shredded mozzarella cheese evenly over the chicken and potatoes. Cover the crockpot again and allow the cheese to melt for 5-10 minutes before serving.
- Serve: Serve the Garlic Parmesan Chicken and Potatoes hot. For extra flavor, you may optionally top with ranch dressing before serving.
Notes
- You can substitute mozzarella cheese with parmesan or a cheese blend for varied flavor.
- Adjust seasoning amounts according to personal taste preferences.
- Stirring the dish occasionally during cooking can help distribute flavors but is not mandatory.
- If your crockpot runs hot, check the chicken’s doneness earlier to avoid overcooking.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the microwave or oven.
