Description
These Garlic Butter Zucchini Skewers are a quick and flavorful grilled side dish perfect for summer cookouts or a healthy appetizer. Tender zucchini slices are brushed with a savory garlic butter mixture and grilled to a perfect char, enhancing the natural sweetness of the vegetable with aromatic herbs and spices.
Ingredients
Scale
Zucchini Skewers
- 2 medium zucchinis, sliced into ½-inch rounds
- Skewers (wooden or metal)
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Grill: Preheat your grill to medium heat to ensure it’s ready for the zucchini skewers.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, minced garlic, dried oregano, salt, and pepper. Mix well to create a flavorful basting sauce.
- Assemble Skewers: Thread the zucchini slices onto the skewers, leaving a little space between each piece so they cook evenly and get good char marks.
- Brush Skewers: Generously brush the garlic butter mixture all over the zucchini skewers, making sure each slice is coated for maximum flavor.
- Grill Zucchini: Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally. Grill until the zucchini is tender and has nice char marks, enhancing its flavor.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use fresh herbs like parsley or basil as a garnish for extra freshness.
- Adjust the amount of garlic according to your preference for a milder or stronger flavor.
- This recipe can be easily doubled for larger gatherings.
- Serve immediately for best texture and flavor.
