If you love comfort food with a golden, crispy edge and that irresistible garlic aroma, this Garlic Butter Roasted Potatoes Recipe is your new best friend in the kitchen. Imagine tender baby potatoes roasted to perfection, each bite soaked in rich, buttery garlic flavor with just the right amount of seasoning. It’s a simple dish that delivers a wow factor every time, whether it’s a busy weeknight or a cozy weekend gathering. You’ll find yourself reaching for these potatoes again and again.
Ingredients You’ll Need
Sometimes the simplest ingredients come together to create the most memorable dishes. Each item in this Garlic Butter Roasted Potatoes Recipe plays a crucial role—from the creamy butter that envelops every potato to the punch of fresh garlic that elevates the whole dish.
- 2 lbs baby potatoes: Small and tender, these roast beautifully with crispy skins and creamy centers.
- 4 tablespoons butter: Adds rich, velvety flavor and helps achieve that golden crust on the potatoes.
- 4 cloves garlic: Fresh garlic gives the dish its signature punch and irresistible aroma.
- Salt: Essential for enhancing all the flavors and balancing the richness.
- Pepper: Provides a touch of subtle heat that brightens the dish.
How to Make Garlic Butter Roasted Potatoes Recipe
Step 1: Prep Your Potatoes
Start by washing your baby potatoes thoroughly. There’s no need to peel them because the skins add wonderful texture and color once roasted. Cutting isn’t necessary either if the potatoes are small; leaving them whole ensures a tender inside with a crispy exterior.
Step 2: Create the Garlic Butter Mixture
Melt your butter gently on the stove or in the microwave. Mince the garlic cloves finely to spread fragrance and flavor evenly. Mix the melted butter with garlic, then season well with salt and pepper—this simple blend is the heart of your recipe.
Step 3: Toss and Coat Evenly
Place the potatoes in a large bowl and pour the garlic butter mixture over them. Toss everything together until every potato is luxuriously coated. This step ensures that each bite bursts with buttery garlic goodness and gets that perfectly crispy roast on every side.
Step 4: Roast to Perfection
Preheat your oven to 425°F. Spread the potatoes on a baking sheet in a single layer, giving them room to roast evenly. After about 20 minutes, flip the potatoes to promote uniform browning on all sides. Roast for a total of 35 to 40 minutes until golden, crispy, and irresistible.
How to Serve Garlic Butter Roasted Potatoes Recipe
Garnishes
Adding fresh herbs like parsley or chives just before serving brings a burst of color and a fresh flavor to complement the rich garlic butter. A sprinkle of grated Parmesan can also elevate this dish to an elegant side that looks as good as it tastes.
Side Dishes
These roasted potatoes pair beautifully with grilled chicken, steak, or roasted vegetables. For a vegetarian-friendly spread, serve alongside sautéed greens or a fresh garden salad to balance the richness.
Creative Ways to Present
Try serving the potatoes in a rustic wooden bowl or a brightly colored ceramic dish for a cozy vibe. You can also skewer them for a fun, party-friendly appetizer or add a dollop of sour cream and bacon bits for a loaded version that everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover garlic butter roasted potatoes into an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making them a perfect ready-to-eat side for quick meals.
Freezing
While best enjoyed fresh, you can freeze roasted potatoes. Lay them on a baking sheet to freeze individually before transferring to a freezer-safe bag. Use them within 2 months for best quality.
Reheating
To reheat, pop the potatoes in a hot oven (about 400°F) for 10 to 15 minutes to restore their crispy texture. Microwaving is quicker but may soften the exteriors—oven reheating preserves that delightful roast.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just chop regular potatoes into bite-sized pieces to ensure they cook evenly and get that lovely crisp on the outside.
Is it necessary to flip the potatoes halfway through roasting?
Flipping helps achieve even browning and crispiness on all sides, making your Garlic Butter Roasted Potatoes Recipe truly spectacular.
Can I substitute the butter with olive oil?
Yes, olive oil works too and adds a different flavor profile. However, butter gives a richer, creamier finish that’s classic to this recipe.
How do I make this recipe gluten-free?
Good news: This recipe is naturally gluten-free, so you can enjoy it without any modifications if you’re avoiding gluten.
Can I add other seasonings to the recipe?
Definitely! Herbs like rosemary or thyme, or spices like paprika, can be added for exciting flavor twists.
Final Thoughts
There is something so comforting about the simple deliciousness of this Garlic Butter Roasted Potatoes Recipe. It manages to be both humble and comforting while feeling like a true treat. Whether it’s for a family dinner or a special occasion, these potatoes are guaranteed to please. Give them a try—you might find a new favorite on your table!
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Garlic Butter Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Description
Crispy on the outside and tender on the inside, these Garlic Butter Roasted Potatoes are a perfect side dish for any meal. Infused with rich garlic butter and seasoned simply with salt and pepper, they deliver comforting, savory flavors with minimal effort.
Ingredients
Potatoes
- 2 lbs baby potatoes
Butter Mixture
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Potatoes: Wash and dry the baby potatoes thoroughly. If any are larger, cut them in half to ensure even cooking.
- Toss with Garlic Butter: In a large mixing bowl, combine the melted butter, minced garlic, salt, and pepper. Add the potatoes and toss until they are evenly coated with the garlic butter mixture.
- Arrange for Roasting: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
- Roast Potatoes: Place the baking sheet in a preheated oven at 425°F (220°C). Roast the potatoes for 35 to 40 minutes, or until golden and crispy on the outside and tender on the inside.
- Flip Halfway Through: Around the 20-minute mark, use a spatula to flip the potatoes to promote even browning on all sides.
- Serve: Remove from the oven and serve warm. Optionally garnish with fresh herbs like parsley for extra flavor and color.
Notes
- Flipping the potatoes halfway through cooking ensures even browning and crispiness.
- Use a sturdy baking sheet and line it with parchment paper or foil for easy cleanup.
- Baby potatoes can be substituted with fingerlings or small red potatoes for similar results.
- For extra flavor, add chopped fresh rosemary or thyme to the butter mixture before tossing.
