Description
Frozen Pink Lemonade Sandwiches are a refreshing and tangy frozen treat made with pink lemonade concentrate, whipped topping, and sweetened condensed milk, sandwiched between graham cracker squares and dipped in white chocolate with sprinkles for a fun, colorful finish. Perfect for hot days or as a festive dessert.
Ingredients
Scale
Filling
- 6 oz. frozen pink lemonade concentrate
- 14 oz. can sweetened condensed milk
- Americolor Deep Pink gel food coloring (optional, a drop)
- 8 oz. container whipped topping
Sandwich Base
- 24 graham cracker squares (12 full sheets)
Coating and Decoration
- 1 cup white chocolate melting wafers
- Sprinkles, as desired
Instructions
- Prepare the pan: Line a 9×9 inch cake pan with plastic wrap, ensuring it covers the edges for easy removal later, and set aside.
- Make the filling: In a large bowl, whisk together the pink lemonade concentrate and sweetened condensed milk. Add a drop of Americolor Deep Pink gel food coloring if desired for extra color. Gently fold in the whipped topping until the mixture is smooth and lump-free.
- Freeze the filling: Pour the filling into the lined cake pan and smooth the surface. Place in the freezer overnight to firm up.
- Prepare graham crackers: Cut the 12 full graham cracker sheets in half to yield 24 squares, which will be used as sandwich bases.
- Assemble sandwiches: Remove the frozen filling from the freezer and turn it out onto another sheet of plastic wrap. Cut the filling into 12 equal squares. Using a small spatula, carefully lift each filling square and place it onto a graham cracker square. Top with another graham cracker square to form sandwiches. Place the sandwiches on a parchment-lined baking sheet and immediately return them to the freezer for at least 30 minutes to firm up.
- Prepare for dipping: Set up your dipping station by placing sprinkles in small bowls on a rimmed baking sheet to catch drips. Have paper towels ready, as dipping can get messy.
- Melt white chocolate: Melt the white chocolate wafers according to package directions, ensuring smooth and runny chocolate for dipping.
- Dip sandwiches: Remove half of the sandwiches from the freezer. Quickly dip one end of each sandwich about one-third into the melted white chocolate, making sure to cover all sides of the dipped section. Immediately sprinkle with decorations and place back onto the baking sheet. Return the dipped sandwiches to the freezer. Repeat with the remaining sandwiches.
- Store and serve: Keep the finished sandwiches stored in the freezer until ready to serve for a chilled, refreshing dessert.
Notes
- To make a frozen pie version, pour the filling into a graham cracker crust and freeze.
- Add sprinkles and extra whipped topping on top of the pie, if desired.
- For extra flavor, omit the white chocolate or pour a little into the crust before adding the filling.
- Work quickly when dipping the sandwiches to prevent them from melting.
- Ensure sandwiches stay frozen until served for best texture.
