Description
This hearty recipe features golden fried Yukon Gold potatoes combined with caramelized onions and smoky Polish sausage, making a flavorful and satisfying meal perfect for breakfast, lunch, or dinner. The dish is seasoned with paprika, salt, pepper, and garnished with fresh parsley for a burst of freshness.
Ingredients
Scale
Potatoes
- 1½ pounds Yukon Gold potatoes, diced into evenly sized cubes
Sausage & Vegetables
- 14 ounces smoked Polish sausage, sliced into rounds
- 1 large yellow onion, thinly sliced
Seasonings & Oil
- 3 tablespoons olive oil
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Ingredients: Dice the Yukon Gold potatoes into evenly sized cubes to ensure even cooking. Slice the smoked Polish sausage into rounds and thinly slice the yellow onion for quick caramelization.
- Cook Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes in a single layer and cook for 12–15 minutes, stirring occasionally, until they turn golden and crispy. Season the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper during cooking to enhance flavor.
- Cook Sausage and Onions: Push the cooked potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil to the empty side. Place the sausage slices and onions in the skillet, cooking for 8–10 minutes until the sausage browns nicely and the onions soften and caramelize, developing a sweet aroma.
- Combine and Season: Sprinkle the remaining ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon paprika over the skillet contents. Stir everything together thoroughly and cook for an additional 2–3 minutes to meld the flavors.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the chopped fresh parsley evenly over the dish to add a fresh, vibrant finish before serving.
Notes
- Yukon Gold potatoes are ideal for frying due to their creamy texture and ability to crisp up nicely.
- Ensure potatoes are diced evenly for uniform cooking and crispiness.
- You can substitute smoked Polish sausage with another smoked sausage or kielbasa for similar flavors.
- Use a heavy skillet or cast iron pan for better heat distribution and crispier potatoes.
- To reduce fat, you may use cooking spray instead of olive oil, but olive oil adds a richer flavor and helps with browning.
- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes when seasoning.
- This dish can be paired with eggs for a hearty breakfast or served alongside a simple green salad for lunch or dinner.
