Description
A vibrant and zesty Fajita Chicken Marinade packed with lime juice, garlic, and a blend of bold spices. Perfect for marinating chicken breasts to add authentic Tex-Mex flavors ideal for tacos, fajitas, or salads.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup olive oil
- Juice of 2 limes
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 chopped red chili, for extra heat
Chicken
- 4 medium-sized chicken breasts
Instructions
- Prepare the Marinade: In a bowl or zip-top bag, combine olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, and optional chopped red chili. Mix well to create a uniform marinade.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring each piece is fully coated. Seal the bowl or bag and refrigerate for at least 2 hours, or preferably overnight, to infuse maximum flavor.
- Cook the Chicken: Remove the chicken from the marinade and cook using your preferred method—grill over medium heat, bake in the oven at 375°F (190°C) for about 20-25 minutes, or pan-sear in a skillet until fully cooked and juices run clear.
- Serve: Slice the cooked chicken and use as a filling for tacos, fajitas, or as a topping for salads. Enjoy the bright, smoky, and spicy flavors packed in every bite.
Notes
- Marinating overnight intensifies the flavors and keeps the chicken juicy.
- Adjust chili powder and red chili quantity for your preferred spice level.
- Use fresh lime juice for the best tangy flavor.
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
