Eggnog Cupcakes with Creamy Eggnog Filling and Nutmeg Frosting Recipe

There is something incredibly joyful about holiday flavors wrapped up in a single bite, and these Eggnog Cupcakes with Creamy Eggnog Filling and Nutmeg Frosting Recipe capture that festive spirit perfectly. Imagine moist, tender cupcakes infused with the nostalgic warmth of eggnog, hiding a luscious creamy eggnog filling inside, and crowned with a fluffy nutmeg-spiced frosting that feels like a cozy winter hug. This recipe is a delightful twist on traditional cupcakes that will have everyone reaching for seconds and asking for the secret behind that irresistible eggnog magic. If you love seasonal treats with rich, comforting spices and a bit of indulgence, these cupcakes are about to become your new favorite go-to.

Ingredients You’ll Need

These ingredients are wonderfully simple but essential, each playing a special role in creating the perfect balance of flavor, texture, and that classic eggnog color you crave in this Eggnog Cupcakes with Creamy Eggnog Filling and Nutmeg Frosting Recipe. From the fluffy all-purpose flour to the real eggnog that makes the batter sing, every element contributes to a cupcake that tastes like holiday cheer in every bite.

• 1 1/2 cups all-purpose flour: Provides the cupcake’s tender crumb and structure.
• 1 1/2 tsp baking powder: Gives the cupcakes that perfect rise and lightness.
• 1/4 tsp salt: Balances sweetness and enhances overall flavor.
• 1/2 cup unsalted butter, softened: Adds richness and moisture for a luscious texture.
• 3/4 cup granulated sugar: Sweetens while helping to create a tender crumb.
• 2 large eggs: Bind everything together and add protein for structure.
• 1/2 tsp vanilla extract: Enhances flavor and deepens the cupcake’s aroma.
• 1/2 cup eggnog: The star of the show, delivering authentic holiday flavor.
• 1/4 cup whole milk: Keeps the batter moist and velvety.
• 1/2 cup eggnog (for filling): Used to make the rich and creamy filling inside the cupcakes.
• 2 tbsp cornstarch: Thickens the eggnog filling to a silky consistency.
• 2 tbsp granulated sugar (for filling): Sweetens the filling without overpowering.
• Pinch of nutmeg: Adds that warm, spicy note essential to the frosting’s holiday charm.
• 2/3 cup butter, softened (for frosting): Creates a smooth, creamy frosting base.
• 3 1/2 cups powdered sugar: Sweetens and adds structure to the frosting.
• 1/2 cup warm milk: Adjusts frosting consistency to silky perfection.

How to Make Eggnog Cupcakes with Creamy Eggnog Filling and Nutmeg Frosting Recipe

Step 1: Prepare Your Oven and Liners

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. This simple step ensures your cupcakes bake evenly and come out easily without sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Mixing these ingredients thoroughly early on ensures your cupcakes will have a consistent, tender crumb and the right rise.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for incorporating air into your batter, giving the cupcakes a delightful lift.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, which deepens the flavor and complements the eggnog beautifully.

Step 5: Alternate Adding Dry Ingredients and Liquids

Gradually mix in the dry ingredients with the flour mixture, alternating with the eggnog and whole milk. Be sure to start and end with the dry ingredients to maintain the batter’s perfect consistency. Mix just until combined to prevent overworking the batter.

Step 6: Bake the Cupcakes

Divide the batter evenly into the cupcake liners, filling each about two-thirds full to leave room for rising. Bake for approximately 18 minutes or until a toothpick inserted in the center comes out clean. Let them cool once done.

Step 7: Make the Creamy Eggnog Filling

While the cupcakes bake, whisk together eggnog, cornstarch, sugar, and a pinch of nutmeg in a small saucepan. Cook over medium heat, stirring constantly until the mixture thickens and gently boils. Remove from heat and allow it to cool completely — this filling is what makes these cupcakes stand out.

Step 8: Fill the Cupcakes

Once cooled, gently remove a small portion from the center of each cupcake using a knife or corer. Carefully spoon or pipe the cooled eggnog filling into each opening, creating a hidden burst of creamy goodness inside.

Step 9: Prepare the Nutmeg Frosting

Using a stand mixer, beat the softened butter until creamy. Gradually sift in the powdered sugar and mix until the frosting is smooth and stiff peaks form. Slowly add warm milk, one tablespoon at a time, until you reach a light, pipeable consistency. Stir in a pinch of nutmeg for that unmistakable holiday flavor.

Step 10: Frost and Garnish the Cupcakes

Pipe or spread the nutmeg frosting generously over each cupcake, covering the eggnog filling completely. For an extra festive touch, dust the tops lightly with ground nutmeg or cinnamon.

Step 11: Chill Before Serving

Pop your cupcakes into the refrigerator for at least 30 minutes to let all the flavors meld together and the frosting set just right. This chilling step gives you the ultimate texture and taste experience.

How to Serve Eggnog Cupcakes with Creamy Eggnog Filling and Nutmeg Frosting Recipe

Garnishes

Nothing says holiday spirit better than a sprinkle of freshly ground nutmeg or cinnamon on top of the frosting. You can also add festive sprinkles or even a small holly leaf decoration made from marzipan for a charming, eye-catching presentation. These simple garnishes add aroma and a welcoming touch to your cupcakes.

Side Dishes

Pair these cupcakes with a warm cup of spiced coffee, chai tea, or even a rich hot chocolate. These drinks complement the cozy eggnog flavors perfectly and create a comforting set of treats that are ideal for chilly winter gatherings or cozy evenings at home.

Creative Ways to Present

For parties or gifts, arrange these cupcakes on a tiered stand decorated with pine branches and cranberry sprigs for a festive flair. Wrapping them individually in cupcake boxes with a bow transforms them into darling holiday gifts that share the joy of your Eggnog Cupcakes with Creamy Eggnog Filling and Nutmeg Frosting Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover cupcakes in an airtight container in the refrigerator to keep the filling and frosting fresh. These cupcakes stay moist and flavorful for up to 3 days when stored this way, making them perfect for enjoying over several days of holiday celebrations.

Freezing

You can freeze these cupcakes without frosting for up to 2 months. Just wrap them individually in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator, then add your creamy nutmeg frosting for a fresh, delicious treat.

Reheating

If you want a slightly warmed cupcake experience, take the thawed cupcake out of the refrigerator and let it come to room temperature. Avoid microwaving to preserve texture, especially because of the creamy filling. The flavors shine best when gently enjoyed at room temperature or slightly chilled.

FAQs

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works beautifully and provides all the classic holiday flavors you need. Just make sure it’s well chilled and not overly thick, so it blends easily into your batter and filling.

Is there a non-alcoholic version of these cupcakes?

Yes, many eggnog brands are non-alcoholic, and this recipe doesn’t require any additional spirits. If you want to enhance flavor naturally, stick with traditional eggnog to keep the cupcakes family-friendly and festive.

Can I substitute the butter in the frosting?

You can substitute butter with a butter alternative or margarine, but it may change the frosting’s texture and flavor slightly. For the richest taste and best consistency, original unsalted butter is recommended.

How do I make sure the filling stays inside the cupcakes?

Using a cupcake corer or a small knife, carefully remove the center portion without going all the way through the base. Filling the cavity gently but fully and then frosting over it helps keep the eggnog filling sealed nicely inside.

Can I make the frosting ahead of time?

Yes, the frosting can be made a day ahead and stored covered at room temperature or in the refrigerator. Just give it a quick whip before using to restore its fluffy texture.

Final Thoughts

If you’re looking to impress friends and family with a cupcake that truly captures the spirit of the season, this Eggnog Cupcakes with Creamy Eggnog Filling and Nutmeg Frosting Recipe is it. It’s surprisingly simple to make, yet offers layers of flavor and the kind of nostalgic warmth that shines bright at any holiday gathering. Give it a try, and prepare for these to become a beloved tradition that everyone asks for year after year.

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