Description
Delight in these soft and festive Eggnog Cookies topped with a creamy cream cheese frosting. Infused with warm spices like nutmeg and cinnamon, these tender cookies capture the essence of holiday eggnog in every bite, making them perfect for holiday gatherings or cozy winter treats.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Frosting
- 4 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and ground cinnamon. Set aside to keep these ingredients well combined.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with granulated sugar until the mixture is light, airy, and fluffy for a soft cookie texture.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing well to combine all wet ingredients smoothly.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until everything is combined to avoid overworking the dough which can make cookies tough.
- Scoop and Bake: Using a tablespoon, scoop cookie dough balls onto the prepared baking sheets, spacing them evenly. Bake in the preheated oven for about 10 minutes until the edges are golden brown while keeping the centers soft.
- Prepare Frosting: While the cookies cool, beat the softened cream cheese with powdered sugar until the frosting is smooth and creamy, perfect for spreading.
- Frost Cookies: Once the cookies have cooled completely, generously spread the cream cheese frosting over each cookie for a rich, tangy finish that complements the spiced cookie base.
Notes
- Ensure butter and cream cheese are softened to room temperature for smooth mixing.
- Do not overmix the dough after adding dry ingredients to keep cookies tender.
- Cool cookies fully before frosting to prevent the frosting from melting.
- For added texture, sprinkle a touch of nutmeg on top of the frosting before serving.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
