Description
This Easy Million Dollar Chicken Casserole is a creamy, cheesy baked dish perfect for busy weeknights. It combines tender cooked chicken with a luscious mixture of cream cheese, cottage cheese, sour cream, mayonnaise, and cream of chicken soup, topped with Parmesan, buttery Ritz cracker crumbs, and mozzarella cheese for a golden, bubbly finish. Quick to prepare and loved by families, it makes for a comforting and satisfying meal.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, diced or shredded
- 1 package (8 ounces) cream cheese, softened
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 can (10.5 ounces) cream of chicken soup
Toppings & Seasonings
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup crushed Ritz crackers
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, mayonnaise, and cream of chicken soup. Mix thoroughly until the mixture is smooth and well blended.
- Season the Mixture: Stir in the garlic powder, onion powder, salt, and pepper, adjusting the seasoning to your preference to enhance the flavor.
- Add Chicken: Gently fold in the diced or shredded cooked chicken until it is evenly distributed throughout the creamy base.
- Prepare Baking Dish: Grease a 9×13-inch baking dish lightly with butter or cooking spray, then pour the chicken mixture into the dish and spread it out evenly.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the surface of the casserole for a rich, savory layer.
- Make Cracker Topping: In a small bowl, mix the crushed Ritz crackers with melted butter until the cracker crumbs are completely coated.
- Apply Cracker Topping: Evenly distribute the buttery cracker mixture over the Parmesan-covered casserole.
- Add Mozzarella Cheese: Sprinkle the shredded mozzarella cheese on top of the cracker layer for a melty, golden cheese finish.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly throughout.
- Cool Slightly: Remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Garnish and Serve: If desired, sprinkle with chopped fresh parsley as a garnish, then serve the casserole warm for a cozy meal.
Notes
- Use cooked chicken from a rotisserie or leftover chicken to save prep time.
- For a lower fat version, substitute reduced-fat cream cheese and cheese varieties.
- Make sure the cream cheese is softened for easier mixing and a smoother texture.
- Crushed crackers can be substituted with breadcrumbs for a different topping texture.
- Garnish with fresh parsley to add color and a fresh note to the rich casserole.
