Description
This easy meatloaf recipe is a classic comfort dish that combines ground beef, flavorful seasonings, and a sweet-savory glaze. Perfect for a family dinner, it’s baked to juicy perfection with a simple ketchup and brown sugar topping, delivering rich taste with minimal effort and just 10 minutes of prep time.
Ingredients
Scale
Meatloaf
- 1 cup Plain breadcrumbs
- 2 pounds Ground beef (80/20 fat content preferred)
- 1 medium Onion (grated)
- 1 large Egg
- 2 tablespoons Worcestershire sauce
- ½ teaspoon Garlic powder
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Glaze
- ¼ cup Ketchup
- 1 tablespoon Packed brown sugar
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the ideal temperature for even baking of the meatloaf.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, grated onion, egg, Worcestershire sauce, garlic powder, salt, black pepper, and breadcrumbs. Mix thoroughly until all ingredients are evenly incorporated to form a homogenous mixture.
- Shape the Meatloaf: Shape the mixture into a loaf approximately 2 inches thick. Place it onto a foil-lined baking sheet to catch drippings and make cleanup easier.
- Bake Initially: Place the meatloaf in the preheated oven and bake for 30 minutes uncovered, allowing it to start cooking and firm up.
- Prepare Glaze: While the meatloaf bakes, mix the ketchup, packed brown sugar, and Worcestershire sauce in a small bowl until smooth to create a sweet and tangy glaze.
- Apply Glaze and Continue Baking: After the initial 30 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top. Return it to the oven and continue baking for an additional 15 minutes to caramelize the glaze.
- Check Doneness: Use an instant-read thermometer to check the internal temperature of the meatloaf. It should reach 165 degrees Fahrenheit for safe consumption. If it hasn’t reached this temperature, bake for an additional 5 minutes and check again.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows juices to redistribute, making the meatloaf moist and easier to slice. Slice and serve warm.
Notes
- Using ground beef with an 80/20 fat ratio helps keep the meatloaf moist and flavorful.
- Letting the meatloaf rest after baking is crucial to prevent it from drying out when sliced.
- You can substitute plain breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
- For extra flavor, consider adding fresh herbs like parsley or thyme to the mixture.
- Make sure not to overmix the meat mixture to keep the texture tender.
