Description
This Easy 5-minute Strawberry Matcha Latte is a refreshing, vibrant drink that combines the natural sweetness of pureed strawberries with the earthy tones of matcha green tea. Perfect for a quick morning boost or an afternoon treat, this latte can be made with dairy or plant-based milk and served iced for a cool, delightful beverage.
Ingredients
Scale
Strawberry Puree
- 4 medium strawberries (stems removed)
- 2.5 tbsp white granulated sugar (or honey/maple syrup)
Matcha Latte
- 1.5 tsp matcha powder
- 4 tbsp boiling water
- 3/4 cup milk (or plant-based milk)
- 8 ice cubes (optional)
Instructions
- Prepare the Strawberry Puree: In a tall glass, add the strawberries and sugar. Use a muddler to crush and puree the strawberries thoroughly, releasing their juices and blending with the sugar for a sweet base.
- Add Ice Cubes: Layer the ice cubes on top of the freshly made strawberry puree to chill the drink if desired.
- Pour the Milk: Pour your choice of milk over the ice cubes and set the glass aside while you prepare the matcha.
- Prepare the Matcha Mixture: In a small bowl, sift the matcha powder to remove any clumps. Add the boiling water and whisk vigorously until the matcha becomes frothy and well-dissolved.
- Combine and Serve: Pour the frothy matcha mixture over the milk in the glass. Gently stir to combine all layers, creating a beautiful, tasty layered latte ready to enjoy.
Notes
- Use a handheld muddler or the back of a spoon if a muddler is unavailable.
- For a dairy-free option, substitute milk with almond, oat, soy, or any preferred plant-based milk.
- Adjust the sweetness by varying the sugar or syrup amount based on taste preference.
- Sift the matcha powder to prevent clumps and ensure a smooth drink.
- Serve immediately for the freshest taste and best texture.
