Description
Dreamy Pumpkin Pie Dip is a light, fluffy, and creamy dessert dip perfect for fall gatherings. Made with smooth cream cheese, pumpkin puree, and warm pumpkin pie spices, this no-cook dip is easy to prepare and pairs wonderfully with cookies, pretzels, or fresh fruit for a delicious seasonal treat.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip)
Instructions
- Soften the cream cheese: Let the cream cheese sit at room temperature for 30–45 minutes to soften, making it easier to mix smoothly.
- Combine cream cheese and pumpkin: In a large bowl, mix the softened cream cheese with pumpkin puree until the mixture is smooth and even.
- Add sweeteners and spices: Mix in the powdered sugar, pumpkin pie spice, and vanilla extract, beating until all ingredients are fully incorporated and the mixture is uniform.
- Fold in whipped topping: Gently fold the whipped topping into the pumpkin mixture using a spatula, taking care to maintain the dip’s light and fluffy texture.
- Chill the dip: Transfer the dip to a serving bowl, cover it tightly, and refrigerate for at least 30 minutes to allow flavors to meld and the consistency to set.
- Serve with garnish: Before serving, sprinkle extra pumpkin pie spice on top for added flavor and aroma. Enjoy it paired with cookies, pretzels, or fresh fruit for dipping.
Notes
- Allowing the cream cheese to soften completely ensures a smooth, lump-free dip.
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- Adjust the amount of powdered sugar to your desired sweetness.
- Keep the dip refrigerated until ready to serve to maintain freshness and texture.
- This dip can be stored in the refrigerator for up to 3 days.
