Description
Disneyland Peanut Butter Squares are an irresistibly easy and nostalgic treat featuring a rich peanut butter and graham cracker base topped with a smooth chocolate layer. Perfect for parties, snacks, or any time you crave a sweet, no-bake dessert that combines creamy peanut butter and chocolate in delightful harmony.
Ingredients
Scale
Base
- 14 whole graham cracker sheets, crushed into fine crumbs
- 2 cups creamy peanut butter
- 8 tablespoons butter, softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3½ cups powdered sugar
Topping
- 4 tablespoons shortening
- 4 cups semi-sweet chocolate chips
Instructions
- Crush Graham Crackers: Begin by crushing the graham cracker sheets into fine crumbs, either by placing them in a sealed bag and using a rolling pin or pulsing in a food processor.
- Mix Peanut Butter Base: In a large bowl, combine the creamy peanut butter, softened butter, vanilla extract, and salt. Stir until smooth and well blended to form a creamy mixture.
- Add Dry Ingredients: Gradually add the powdered sugar and the crushed graham cracker crumbs to the peanut butter mixture. Mix thoroughly until all components are fully incorporated, creating a dough-like consistency.
- Press Into Dish: Evenly press the peanut butter mixture into a lined or greased baking dish, ensuring the surface is flat and compacted to form the base layer.
- Melt Chocolate Topping: In a microwave-safe bowl or double boiler, melt together the semi-sweet chocolate chips and shortening until smooth and glossy, stirring frequently to avoid burning.
- Spread Chocolate Layer: Pour and spread the melted chocolate mixture evenly over the peanut butter base layer in the baking dish.
- Cool and Set: Allow the assembled dessert to cool at room temperature or refrigerate until the chocolate topping is fully set and firm to the touch.
- Cut and Serve: Once set, cut the dessert into squares using a sharp knife and serve.
Notes
- For easier cutting, warm the knife slightly before slicing the chocolate layer.
- Store squares in an airtight container in the refrigerator to keep fresh up to one week.
- Substitute shortening with coconut oil for a different flavor and texture.
- If you prefer a crunchy texture, use crunchy peanut butter instead of creamy.
- This no-bake dessert is perfect for last-minute parties or potlucks.
