There is nothing quite as charming and delightful as a batch of pink cookies fresh from the oven, and this Deliciously Easy Pink Velvet Sugar Cookies Recipe is exactly what you need to brighten any occasion. These cookies combine a tender, velvety texture with a vibrant pink color and the subtle sweetness of white chocolate chips, making each bite a perfect balance of flavor and fun. Whether you’re baking for a party, a holiday, or just because, these cookies are sure to be a standout treat that’s both simple to prepare and absolutely irresistible.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that come together to create those perfectly soft, sweet, and beautifully colored cookies you’ll love. Each component plays its own special role—from the buttery richness to the gentle leavening and that pop of pink color that makes these cookies unforgettable.
- 2.5 cups all-purpose flour: This forms the base of your cookies, providing the right texture.
- 1 teaspoon baking powder: Helps the cookies rise, making them light and fluffy.
- 0.5 teaspoon baking soda: Works with the baking powder for even more lift and soft texture.
- 0.5 teaspoon salt: A little salt enhances the sweetness and balances the flavors.
- 1 cup unsalted butter, softened: Creates a rich and creamy texture; be sure it’s at room temperature for best results.
- 1.5 cups granulated sugar: Sweetness is key here, giving the cookies their signature taste.
- 1 large egg: Binds the ingredients together and adds moisture to the dough.
- 2 teaspoons vanilla extract: Adds a warm, aromatic flavor that complements the pink hue beautifully.
- 2 teaspoons pink food coloring (gel preferred): Use this to achieve that eye-catching pink color; adjust to your liking.
- 1 cup white chocolate chips: These melt in your mouth, adding a decadent bite to each cookie.
How to Make Deliciously Easy Pink Velvet Sugar Cookies Recipe
Step 1: Mix Your Dry Ingredients
Start by whisking together the flour, baking powder, baking soda, and salt in a medium bowl. This ensures your leavening agents and salt are evenly distributed, which helps all the cookies bake evenly with the perfect rise and flavor balance.
Step 2: Cream the Butter and Sugar
In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy. This step introduces air into the dough, making your cookies wonderfully tender and soft once baked.
Step 3: Add the Egg, Vanilla, and Pink Color
Beat in the egg and vanilla extract until fully incorporated, giving the dough moisture and warm flavor. Then add your pink food coloring, mixing well until the dough reaches that delightful, vibrant shade of pink that defines this treat.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, mixing just until everything comes together. Avoid overmixing here; you want to keep the dough tender rather than tough.
Step 5: Fold in White Chocolate Chips
Gently fold in the luscious white chocolate chips so they’re evenly scattered throughout the dough. These little bites will melt slightly during baking and provide rich bursts of sweetness.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. This step helps your cookies keep their shape and prevents them from spreading too much while baking.
Step 7: Prepare to Bake
Preheat your oven to 350°F (175°C), and line two baking sheets with parchment paper. Having everything ready makes the baking process smooth and stress-free.
Step 8: Portion and Bake the Cookies
Use a cookie scoop or tablespoon to drop dough balls onto the prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers still look soft—this is how you get that perfect chewy texture.
Step 9: Cool and Optional Finish
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. If you want to add a little extra charm, dust with powdered sugar once fully cooled. Now your Deliciously Easy Pink Velvet Sugar Cookies Recipe is ready to share and enjoy!
How to Serve Deliciously Easy Pink Velvet Sugar Cookies Recipe
Garnishes
Although these pink velvet cookies stand out on their own, adding a light sprinkle of powdered sugar or small edible glitter can elevate their presentation for a festive touch. Fresh berries or a drizzle of melted white chocolate also make beautiful, tasty garnishes.
Side Dishes
Pair these cookies with a cold glass of milk, a warm cup of tea, or even a rich hot chocolate for a comforting combo. For a party, a simple bowl of mixed nuts or fresh fruit adds a nice balance without overpowering the cookies’ delicate flavor.
Creative Ways to Present
Serving these cookies in a pastel-themed gift box makes a wonderful gift idea. You can also stack them with parchment paper layers for pretty cookie towers perfect for celebrations. Or get playful by decorating them with themed toppings like heart sprinkles or edible flowers to match the mood.
Make Ahead and Storage
Storing Leftovers
Keep your leftover pink velvet cookies fresh by storing them in an airtight container at room temperature for up to a week. Lining the container with parchment paper between layers prevents sticking and keeps the cookies looking as good as when you baked them.
Freezing
If you want to enjoy these cookies later, freeze the dough balls wrapped tightly in plastic wrap or in a freezer-safe container for up to 3 months. You can also freeze baked cookies in a sealed bag, separating layers with parchment paper for easy thawing.
Reheating
To bring back that freshly baked warmth, pop the cookies in the microwave for 10-15 seconds or in a preheated 300°F oven for about 5 minutes. This little warm-up softens the cookies and melts the white chocolate chips, reviving their to-die-for texture.
FAQs
Can I make these cookies without the pink food coloring?
Absolutely! The pink food coloring is what gives these sugar cookies their signature look, but the dough and flavor will be just as delicious without it. You can even experiment with other colors to suit your occasion.
What is the best type of flour to use?
All-purpose flour works perfectly for these cookies, offering the right balance of structure and tenderness. Avoid using whole wheat or self-rising flour, as they can alter the texture and rise.
Can I substitute white chocolate chips with something else?
Yes, feel free to swap white chocolate chips for regular chocolate chips, butterscotch, or even dried cranberries for a flavor and texture twist. Just keep the amount similar to maintain balance in the dough.
Why do I need to chill the dough before baking?
Chilling the dough helps it firm up, which prevents the cookies from spreading too thin while baking. It also deepens the flavors for a richer taste.
How do I keep my cookies soft instead of crunchy?
Be careful not to overbake your cookies. Remove them from the oven when the edges are set but the centers are still soft. Also, storing them in an airtight container with a slice of bread helps retain moisture and softness.
Final Thoughts
Trust me, once you try this Deliciously Easy Pink Velvet Sugar Cookies Recipe, it’s going to become a fast favorite in your baking repertoire. The vibrant pink color, the tender crumb, and those sweet white chocolate chips make every bite pure joy. Don’t hesitate—bake a batch today and watch how these cookies bring smiles and sweetness to your table and your loved ones.
Print
Deliciously Easy Pink Velvet Sugar Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Deliciously Easy Pink Velvet Sugar Cookies are the perfect treat for any occasion, combining a soft, fluffy texture with a vibrant pink hue and decadent white chocolate chips. With simple ingredients and straightforward steps, they’re ideal for bakers of all levels looking to impress with a colorful and tasty cookie.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons pink food coloring (gel preferred)
Add-ins
- 1 cup white chocolate chips
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk thoroughly to ensure even distribution and set aside.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3 to 4 minutes.
- Add Egg, Vanilla, and Food Coloring: Beat in the egg and vanilla extract until fully incorporated. Then mix in the pink gel food coloring, adjusting the amount to achieve your desired vibrant pink shade.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined to avoid tough cookies.
- Fold in White Chocolate Chips: Gently fold the white chocolate chips into the dough with a spatula, ensuring they are evenly distributed.
- Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes. This chilling step helps the cookies hold their shape during baking.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Shape Cookies: Using a cookie scoop or tablespoon, portion the dough into small balls and place them on the prepared baking sheets, spacing approximately 2 inches apart.
- Bake: Bake the cookies for 10-12 minutes, until edges are set and centers remain slightly soft.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Optional Finishing Touch: Dust the cooled cookies with powdered sugar for an elegant finish if desired.
Notes
- Be sure to use softened butter at room temperature to achieve the best creaming texture.
- Do not overmix the dough after adding the dry ingredients to keep the cookies tender.
- Chilling the dough is important to prevent excessive spreading and to enhance flavor.
- Adjust the pink food coloring to your preferred intensity.
- White chocolate chips can be substituted with regular chocolate chips or left out altogether for a plainer taste.
- Store cookies in an airtight container at room temperature for up to one week.
