Description
Delight in the rich and decadent Delicious Gooey Butter Pecan Cake, a luscious treat combining a buttery yellow cake crust with a creamy, gooey cream cheese topping studded with crunchy pecans. Perfectly baked to maintain a gooey center and a crisp edge, this American dessert is ideal for gatherings or indulgent everyday moments.
Ingredients
Scale
Crust
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
Filling
- 1 package cream cheese, softened (8 ounces)
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chopped pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Make the Crust: In a large mixing bowl, combine the dry yellow cake mix, melted butter, and 1 large egg. Stir until the mixture is thick and well incorporated. Press this mixture evenly into the bottom of the prepared baking dish to form the cake crust.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the 2 large eggs and vanilla extract, mixing well until combined.
- Add Sugar and Butter: Gradually beat in the powdered sugar into the cream cheese mixture until fully smooth. Then, mix in the melted butter until just combined to achieve a rich, smooth filling.
- Assemble and Top: Pour the cream cheese filling evenly over the crust in the baking dish. Sprinkle the chopped pecans evenly on top, ensuring good coverage across the surface.
- Bake: Bake the assembled cake in the preheated oven for 40 to 45 minutes. The edges should be set and golden while the center remains slightly gooey for the signature texture.
- Cool and Serve: Allow the cake to cool for at least 20 minutes at room temperature before slicing. This resting time helps the gooey filling set perfectly for serving.
Notes
- This cake is meant to have a gooey center, so avoid overbaking to retain the ideal texture.
- For added depth of flavor, toast the pecans lightly before sprinkling them on top.
- Store leftover cake covered in the refrigerator for up to 5 days to maintain freshness.
