If you’re craving a dessert that feels like a warm hug on a plate, you’ll absolutely adore this Delicious Gooey Butter Pecan Cake Recipe. It combines a buttery, slightly crisp crust with a decadently creamy, sweet, and nutty filling that melts in your mouth with every bite. The gooey center packed with cream cheese and powdered sugar perfectly balances the rich, toasted pecans sprinkled on top, making this cake a go-to for cozy nights, potlucks, or anytime you want to impress without fuss. Trust me, once you try this cake, it’s going to become a beloved classic in your dessert repertoire.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays a crucial role in creating the perfect texture and flavor harmony of the Delicious Gooey Butter Pecan Cake Recipe. From the yellow cake mix that forms a tender base to the toasted pecans for that irresistible crunch, this recipe is as straightforward as it is delicious.
- Yellow cake mix (1 box): Provides a moist and fluffy foundation for the crust with just the right crumb.
- Unsalted butter, melted (1/2 cup + 1/2 cup): Adds richness and helps achieve that signature buttery gooeyness in both crust and filling.
- Large eggs (3 total): Bind the ingredients together and add moisture for a tender texture.
- Cream cheese, softened (8 ounces): The star of the filling that delivers creamy smoothness and tang.
- Vanilla extract (1 teaspoon): A little splash of vanilla enhances the flavors and adds warmth.
- Powdered sugar (4 cups): Sweetens the filling while keeping it silky and smooth without grittiness.
- Chopped pecans (1 1/2 cups): Toast them first for extra depth and a satisfying crunch that contrasts beautifully with the gooey filling.
How to Make Delicious Gooey Butter Pecan Cake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish—it makes all the difference in easy removal later. In a large bowl, combine the yellow cake mix, melted butter, and one egg. This mixture will be thick but pliable. Press it evenly into the bottom of your dish to create a sturdy crust base that will hold the luscious filling perfectly. This crust gives the cake a tender, buttery foundation you’ll love.
Step 2: Make the Cream Cheese Filling
In another bowl, beat the softened cream cheese until it’s perfectly smooth and creamy—no lumps allowed here! Next, add the remaining two eggs and vanilla extract, mixing until everything is beautifully combined. Slowly incorporate the powdered sugar for that sweet, velvety texture. Finally, mix in the remaining melted butter, which enriches the filling and keeps it irresistibly moist and soft.
Step 3: Assemble and Bake
Pour the cream cheese filling evenly over the crust layer, spreading it gently to cover the entire surface. Sprinkle the toasted, chopped pecans on top for an added burst of flavor and buttery crunch. Bake your cake for 40 to 45 minutes—watch for the edges to be set while the center remains slightly gooey. This texture contrast is what makes the Delicious Gooey Butter Pecan Cake Recipe so wonderfully addictive. Let it cool for at least 20 minutes to allow the filling to set just right before slicing.
How to Serve Delicious Gooey Butter Pecan Cake Recipe
Garnishes
Enhance the nutty, buttery flavors of this cake with a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of indulgence. Fresh whipped cream or a scoop of vanilla ice cream also pairs beautifully, melting into the gooey center for a dreamy dessert experience.
Side Dishes
Serve this cake alongside a hot cup of coffee or spiced tea to balance the sweet richness. For a brunch twist, add fresh berries on the side to provide a refreshing contrast that brightens each bite.
Creative Ways to Present
Elevate your dessert spread by cutting the cake into bite-sized squares and serving them on decorative trays with pecan halves and edible flowers. Or offer warm slices topped with a sprinkle of sea salt and a drizzle of maple syrup for a gourmet touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake tightly with plastic wrap or store in an airtight container and refrigerate. It keeps beautifully for up to 5 days, allowing you to enjoy this scrumptious treat without any loss of its signature gooey texture.
Freezing
You can freeze the Delicious Gooey Butter Pecan Cake Recipe by wrapping it securely in plastic wrap and then placing it in a freezer-safe bag or container. It freezes well for up to 3 months. Thaw overnight in the fridge before serving to maintain its moist and creamy consistency.
Reheating
For best results, reheat individual slices in the microwave for about 15 to 20 seconds just to bring back that warm, gooey feeling without drying it out. This cake tastes fantastic gently warmed and pairs perfectly with your favorite hot beverage.
FAQs
Can I use a different type of nuts instead of pecans?
Absolutely! Walnuts or almonds can be great substitutes if you want to switch up the flavor or accommodate what you have on hand. Just toast them lightly before using to maintain that delicious crunch.
Is it necessary to soften the cream cheese before mixing?
Yes, softening the cream cheese ensures a smooth, lump-free filling which is crucial for that creamy gooey texture. Cold cream cheese will not blend well and could result in a curdled batter.
Can I make this cake gluten-free?
To make a gluten-free version, swap the yellow cake mix for a gluten-free cake mix that’s designed for baking. The rest of the ingredients remain the same, and you’ll still enjoy the same amazing gooey pecan goodness.
Why does the center need to be gooey and not fully set?
The slightly gooey center is key to this cake’s unique appeal. It contrasts with the firmer edges and crunchy pecans, creating a delightful texture balance that makes the cake so indulgent and memorable.
How long should the cake cool before slicing?
Let the cake cool for at least 20 minutes to allow the filling to firm up just enough for clean slices. Cutting too early can cause the filling to ooze and lose its shape.
Final Thoughts
If you’re looking for a dessert that’s both a crowd-pleaser and a comforting homemade treasure, don’t hesitate to try this Delicious Gooey Butter Pecan Cake Recipe. It’s straightforward, full of rich textures, and offers that perfect balance of sweet and nutty flavors that warm your heart with every bite. Once you make it, you’ll want to share it with everyone you love!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the rich and decadent Delicious Gooey Butter Pecan Cake, a luscious treat combining a buttery yellow cake crust with a creamy, gooey cream cheese topping studded with crunchy pecans. Perfectly baked to maintain a gooey center and a crisp edge, this American dessert is ideal for gatherings or indulgent everyday moments.
Ingredients
Crust
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
Filling
- 1 package cream cheese, softened (8 ounces)
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chopped pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Make the Crust: In a large mixing bowl, combine the dry yellow cake mix, melted butter, and 1 large egg. Stir until the mixture is thick and well incorporated. Press this mixture evenly into the bottom of the prepared baking dish to form the cake crust.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the 2 large eggs and vanilla extract, mixing well until combined.
- Add Sugar and Butter: Gradually beat in the powdered sugar into the cream cheese mixture until fully smooth. Then, mix in the melted butter until just combined to achieve a rich, smooth filling.
- Assemble and Top: Pour the cream cheese filling evenly over the crust in the baking dish. Sprinkle the chopped pecans evenly on top, ensuring good coverage across the surface.
- Bake: Bake the assembled cake in the preheated oven for 40 to 45 minutes. The edges should be set and golden while the center remains slightly gooey for the signature texture.
- Cool and Serve: Allow the cake to cool for at least 20 minutes at room temperature before slicing. This resting time helps the gooey filling set perfectly for serving.
Notes
- This cake is meant to have a gooey center, so avoid overbaking to retain the ideal texture.
- For added depth of flavor, toast the pecans lightly before sprinkling them on top.
- Store leftover cake covered in the refrigerator for up to 5 days to maintain freshness.
