Description
Indulge in these decadent Deep Fried Strawberry Cheesecake bites, featuring creamy cheesecake filling dipped in a light batter and fried until golden and crispy. Topped with sweet macerated strawberries and a dusting of powdered sugar, this dessert combines creamy, crispy, and fruity flavors for a delightful treat perfect for any occasion.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Strawberry Topping
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
Additional
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add the heavy cream and continue beating until the mixture becomes light and fluffy. Set the filling aside.
- Make Batter: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another small bowl, whisk the egg, milk, and vanilla extract until well combined. Slowly add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat Oil: Pour vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C), ensuring there is enough oil to fully submerge the cheesecake bites for frying.
- Batter Cheesecake Bites: Using a spoon, scoop small portions of the cheesecake filling and carefully dip them into the prepared batter, coating them evenly and completely.
- Fry Cheesecake Bites: Carefully lower the battered cheesecake bites into the hot oil. Fry them for 2 to 3 minutes, or until they turn a golden brown color and the outside becomes crispy. Use a slotted spoon to remove them and drain on paper towels to remove excess oil.
- Macerate Strawberries: In a small bowl, toss the sliced strawberries with granulated sugar. Let them sit for 10 to 15 minutes to allow the strawberries to release their juices and become sweetened.
- Serve: Arrange the deep-fried cheesecake bites on a serving plate, top with the macerated strawberries, and sprinkle with powdered sugar before serving for an elegant finish.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Maintain oil temperature at 350°F to ensure even frying and avoid greasy bites.
- Drain fried bites well on paper towels to remove excess oil.
- Fresh strawberries work best for vibrant flavor; substitute with frozen if unavailable but thaw and drain first.
- Serve immediately for best texture and taste, as fried cheesecake bites are best enjoyed fresh and crispy.
