If you are craving a breakfast treat that feels like a warm hug and a little celebration all at once, the Decadent Biscoff Pancake Stack Recipe is your perfect match. This mouthwatering stack combines fluffy, tender pancakes with the irresistible spicy-sweet flavor of Biscoff spread, layered with luscious whipped cream infused with even more Biscoff goodness. Every bite delivers a harmonious blend of textures and tastes that will make your mornings something truly special. Whether it’s a lazy weekend brunch or a cozy breakfast for guests, this recipe will elevate your pancake game to new, delicious heights.
Ingredients You’ll Need
Gathering simple, staple ingredients is the key to creating a beautifully balanced pancake stack that shines with flavor and texture. Each component plays a role, from the fluffiness of the self-raising flour to the rich sweetness of the Biscoff spread that makes these pancakes unforgettable.
- Self-raising flour (2 cups / 240 g): This gives the pancakes their light and airy texture without extra fuss.
- Baking powder (1 tsp / 4 g): Ensures every pancake is perfectly puffed and tender.
- Light brown sugar (2 tbsp / 24 g): Adds a subtle, caramel-like sweetness that complements the Biscoff flavor.
- Milk (1 1/4 cups / 300 ml): Provides moisture for a smooth batter and tender crumb.
- Biscoff spread, melted (4 tbsp / 60 ml total): The star ingredient, bringing warm, spiced richness to the pancakes and the whipped cream.
- Large eggs (2): Bind everything together and add richness.
- Vegetable oil (1 tbsp / 15 ml): Keeps pancakes moist and prevents sticking on the pan.
- Vanilla bean paste (1 tsp / 5 ml): Adds aromatic depth to enhance the flavor profile.
- Double or heavy cream (1 cup / 250 ml): Whipped to create an indulgent, silky topping that’s folded with more Biscoff spread.
How to Make Decadent Biscoff Pancake Stack Recipe
Step 1: Combine Dry Ingredients
Start by mixing self-raising flour, baking powder, and light brown sugar in a large bowl. Whisking these dry ingredients together ensures they are evenly distributed, which helps your pancakes rise perfectly and have the ideal texture. This simple step lays the foundation for pancakes that are fluffy and slightly sweet, complementing the Biscoff’s signature taste.
Step 2: Mix Wet Ingredients
In a separate bowl, blend the milk, melted Biscoff spread, eggs, vegetable oil, and vanilla bean paste. Whisking these until smooth creates a creamy, flavorful base for the batter. The melted Biscoff injects its signature caramelized flavor, while the eggs and oil add moisture and richness.
Step 3: Combine Wet and Dry Mixtures
With your mixer on a low speed, gradually add the dry ingredients into the wet mixture by tablespoons. Stir carefully, scraping down the sides as needed, to create a smooth and thick batter. This perfect consistency is what gives the pancakes their tender yet substantial bite, essential for stacking without falling apart.
Step 4: Cook the Pancakes
Heat a non-stick frying pan or cast iron skillet over medium heat and add a little vegetable oil. Pour ladles of batter into the pan and cook until bubbles appear on the surface and edges look set, about 1 to 2 minutes. Flip and cook the other side until golden brown. Keep your freshly cooked pancakes warm as you repeat with the remaining batter to build that sumptuous stack.
Step 5: Prepare the Biscoff Whipped Cream
Whip the double or heavy cream using a mixer until soft peaks form. Gently fold in the melted Biscoff spread, creating a smooth, rich topping saturated with the distinct spice and caramel notes. This cream will be the decadent finishing touch that elevates your pancake stack to pure indulgence.
Step 6: Assemble the Pancake Stack
Layer the pancakes on a serving plate, generously adding Biscoff whipped cream between each layer. For the ultimate treat, top the stack with sliced bananas and crunchy Lotus biscuits, finishing with a drizzle of extra Biscoff spread. Serve immediately and watch how quickly this irresistible stack disappears!
How to Serve Decadent Biscoff Pancake Stack Recipe
Garnishes
The beauty of the Decadent Biscoff Pancake Stack Recipe is how well it pairs with simple yet perfect garnishes. Fresh banana slices add natural sweetness and a soft texture contrast, while Lotus biscuits bring a satisfying crunch. A drizzle of warmed Biscoff spread on top ties every flavor element together with a glossy, inviting finish.
Side Dishes
Keep the accompaniments light and complementary. A side of fresh berries or a fruit salad brightens up the plate, offering freshness that balances the rich, creamy stack. Alternatively, a cup of freshly brewed coffee or a spiced chai latte enhances the cozy, indulgent vibe.
Creative Ways to Present
For a show-stopping presentation, try stacking the pancakes slightly offset to create a layered, towering effect. Serve on a rustic wooden board for a cozy look or a sleek white plate for an elegant touch. You can even offer mini individual stacks in jars or glasses for a fun, shareable twist!
Make Ahead and Storage
Storing Leftovers
If you have leftover pancakes, stack them with parchment paper in between to prevent sticking and keep them in an airtight container in the refrigerator. They will stay fresh for 2 to 3 days, ready to bring back that Biscoff magic with a quick reheat.
Freezing
To enjoy this Decadent Biscoff Pancake Stack Recipe anytime, freeze cooked pancakes in a single layer on a baking tray before transferring to a freezer-safe bag. They keep well for up to one month, making mornings easier without sacrificing flavor.
Reheating
Reheat pancakes gently in a toaster, oven, or microwave until warm but still fluffy. Just add a fresh dollop of Biscoff whipped cream and your favorite toppings right before serving to revitalize that decadent taste sensation.
FAQs
Can I make the batter ahead of time?
Yes! You can prepare the batter up to one day in advance and store it in the fridge. Just give it a gentle stir before cooking, as some settling may occur. Fresh batter always produces the fluffiest pancakes, but this is a great time-saver.
What can I use instead of Biscoff spread?
If you can’t find Biscoff, other spiced cookie butters or even peanut butter can work in a pinch, though the classic caramelized spice flavor is unique to Biscoff. For the authentic Decadent Biscoff Pancake Stack Recipe experience, try to source the original spread.
Is this recipe suitable for a gluten-free diet?
This recipe calls for self-raising flour, which contains gluten. However, you can experiment with gluten-free self-raising flour blends that have similar rising agents. The texture might vary slightly, but the overall indulgence remains!
Can I make the whipped cream without a mixer?
Absolutely! Use a whisk and some elbow grease to whip your cream until soft peaks form. It’s a bit of a workout, but the result is just as delicious when combined with the Biscoff spread.
How long does the whipped cream topping last?
Once combined with the Biscoff spread, the whipped cream should be used within a day for the best texture and flavor. Store it in an airtight container in the fridge and give it a quick gentle whisk before serving if needed.
Final Thoughts
The Decadent Biscoff Pancake Stack Recipe is more than just breakfast; it’s a celebration of flavor, texture, and pure joy. Its easy-to-follow steps and simple ingredients make it accessible for anyone ready to treat themselves or impress loved ones. So go ahead, whisk up this incredible stack, and savor each bite of your new favorite indulgence. Your mornings will thank you!
Print
Decadent Biscoff Pancake Stack Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: International
Description
This Decadent Biscoff Pancake Stack features fluffy, rich pancakes infused with the iconic caramelized flavor of Biscoff spread. Topped with whipped cream blended with Biscoff spread and garnished with sliced bananas and Lotus biscuits, this indulgent breakfast or brunch recipe offers a perfect balance of sweet, creamy, and crunchy textures that will delight any sweet tooth.
Ingredients
Pancake Batter
- 2 cups self-raising flour (240 g)
- 1 tsp baking powder (4 g)
- 2 tbsp light brown sugar (24 g)
- 1 1/4 cups milk (300 ml)
- 2 tbsp Biscoff spread, melted (30 ml)
- 2 large eggs
- 1 tbsp vegetable oil (15 ml)
- 1 tsp vanilla bean paste (5 ml)
Biscoff Whipped Cream Topping
- 1 cup double/heavy cream (250 ml)
- 2 tbsp Biscoff spread, melted (30 ml)
Optional Garnishes
- Freshly sliced bananas
- Lotus biscuits
- Additional drizzle of Biscoff spread
Instructions
- Mix Dry Ingredients: Begin by mixing the self-raising flour, baking powder, and light brown sugar in a large bowl. Whisk them together until fully combined to ensure even distribution of the baking powder for fluffy pancakes.
- Prepare Wet Ingredients: In a separate bowl or stand mixer, combine milk, melted Biscoff spread, eggs, vegetable oil, and vanilla bean paste. Whisk together until smooth to create a flavorful and well-incorporated base for the batter.
- Combine Batter: With mixer on low speed, gradually add the dry ingredients to the wet mixture, one tablespoon at a time. Continue mixing until the batter is smooth and thick, scraping down the bowl sides as needed for even mixing.
- Cook Pancakes: Heat a non-stick frying pan or cast iron skillet over medium heat and add a teaspoon of vegetable oil. Pour ladles of batter onto the pan and cook until bubbles form and edges brown, about 1 to 2 minutes. Flip carefully and cook the other side for another 1 to 2 minutes until golden brown. Keep cooked pancakes warm while repeating.
- Make Biscoff Whipped Cream: Whip double or heavy cream using a hand or stand mixer until soft peaks form. Gently fold in melted Biscoff spread to create a rich, flavored topping.
- Assemble Pancake Stack: Layer pancakes on plates, generously topping each with the Biscoff whipped cream. Optionally add freshly sliced bananas and Lotus biscuits, then finish with a drizzle of Biscoff spread. Serve immediately and enjoy this indulgent treat.
Notes
- Use a non-stick pan or well-seasoned cast iron skillet for best pancake results and easy flipping.
- Ensure the Biscoff spread is gently melted before mixing into wet ingredients or cream for smooth incorporation.
- Keep cooked pancakes warm by covering loosely with foil or resting on a low heat setting in the oven.
- For a dairy-free version, substitute coconut cream for the heavy cream and ensure Biscoff spread ingredients are suitable.
- Fresh banana slices and Lotus biscuits add texture and complementary flavors but are optional.
