Description
A refreshing and simple Cucumber Dill Salad featuring thinly sliced cucumbers tossed in a tangy vinegar and olive oil dressing, with an optional creamy twist using Greek yogurt and Dijon mustard. Perfect as a light side dish or a crisp summer salad.
Ingredients
Scale
Base Ingredients:
- 2 large English cucumbers, thinly sliced
- 2 tablespoons fresh dill, finely chopped (or 1 teaspoon dried dill)
- 1 garlic clove, minced
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Optional Creamy Version:
- â…“ cup plain Greek yogurt or unsweetened dairy-free yogurt
- 1 teaspoon Dijon mustard (optional)
Instructions
- Slice the cucumbers: Wash and thinly slice your cucumbers using a sharp knife or mandoline. Leave the skin on if using English cucumbers; peel and remove seeds if using regular cucumbers for a milder texture.
- Salt and rest: Place the sliced cucumbers in a large mixing bowl and sprinkle lightly with salt. Let them sit for 10 to 15 minutes to draw out excess water, then drain and gently pat dry with paper towels to prevent sogginess.
- Make the dressing: In a small bowl, whisk together the vinegar, olive oil, minced garlic, and fresh dill until combined. For a creamy salad, add the Greek yogurt and Dijon mustard, whisking until smooth and creamy.
- Combine and toss: Pour the dressing over the cucumber slices and toss gently but thoroughly until all pieces are evenly coated. Taste and adjust salt and black pepper as needed.
- Chill and serve: Refrigerate the salad for 10 to 20 minutes before serving to allow the flavors to meld. Optionally, sprinkle with extra fresh dill on top for garnish before serving.
Notes
- Salting the cucumbers helps remove excess moisture to keep the salad crisp.
- The creamy version adds richness but can be omitted for a lighter salad.
- Use fresh dill for the best flavor, but dried dill can be substituted in a pinch.
- Serve chilled for optimal refreshing taste.
- This salad pairs well with grilled meats or as a standalone light dish.
