Description
This Crockpot Stuffing recipe is a classic, comforting side dish perfect for holiday gatherings or any cozy meal. Made with savory sautéed vegetables, fresh herbs, and moist bread cubes, it’s cooked slowly in a crockpot to develop deep, rich flavors and a tender texture without the need for oven baking.
Ingredients
Scale
Vegetables and Herbs
- 2 cups onion, chopped
- 2 cups celery, chopped
- ¼ cup fresh parsley
- 16 ounces fresh mushrooms, sliced
- 2 teaspoons fresh thyme
Seasonings
- 1 teaspoon poultry seasoning
- 1½ teaspoons rubbed sage
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
Other Ingredients
- 1 cup butter
- 12 cups stuffing bread cubes
- 4 cups chicken broth
- 2 large eggs, beaten
Instructions
- Prepare Butter and Sauté Vegetables: In a large skillet over medium heat, melt the butter until bubbly and hot. Add chopped onions, celery, and sliced mushrooms and sauté until the onions become translucent and the mushrooms have released their liquid.
- Add Parsley and Remove from Heat: Stir fresh parsley into the sautéed vegetable mixture, then immediately remove the skillet from the heat to prevent overcooking.
- Mix Bread Cubes and Seasonings: In a large bowl, combine the stuffing bread cubes with poultry seasoning, rubbed sage, salt, fresh thyme, and freshly ground black pepper. Toss thoroughly to evenly distribute the seasonings.
- Combine Mixtures: Pour the warm vegetable and herb mixture over the bread cubes. Add the chicken broth and beaten eggs, tossing lightly until all ingredients are combined and the bread is moistened.
- Cook in Crockpot: Transfer the stuffing mixture into a slow cooker. Do not pack the stuffing tightly, allowing room for it to cook thoroughly. Cook on high for 4 hours or on low for 8 hours until the stuffing is hot and cooked through with a tender texture.
Notes
- Use day-old bread cubes for the best texture; fresh bread may result in a soggy stuffing.
- If you prefer a vegetarian version, substitute vegetable broth for chicken broth.
- Adding sausage or nuts can enhance the stuffing but will affect dietary considerations.
- Do not overfill the crockpot to ensure even cooking.
- For a crispy top, you can uncover the slow cooker in the last 30 minutes and increase the heat.
