Description
Crockpot Cowboy Soup is a hearty, flavorful stew packed with ground beef, beans, vegetables, and a blend of spices, all slow-cooked to perfection. This comforting dish is easy to prepare by simply combining ingredients in a crockpot, making it perfect for busy days or when you want a warm, satisfying meal with minimal effort.
Ingredients
Scale
Meat
- 1 pound ground beef (browned and drained)
Broth and Tomatoes
- 2 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 6 ounces tomato paste
Vegetables
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 1 can sweetcorn (drained, 15.5 ounces)
Beans
- 1 can kidney beans (drained, 15.25 ounces)
- 1 can black beans (drained, 15 ounces)
Spices and Seasonings
- 1 tablespoon chili powder
- 1 tablespoon liquid smoke (optional)
- 1 teaspoon paprika
- 1 teaspoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine Ingredients: Add the browned and drained ground beef, beef broth, diced onion, green bell pepper, kidney beans, black beans, diced tomatoes, sweetcorn, tomato paste, chili powder, liquid smoke (if using), paprika, minced garlic, cumin, salt, and black pepper directly into the crockpot. Stir well to ensure all the ingredients are evenly mixed.
- Cook Soup: Cover the crockpot with the lid and cook on high for about 4 hours or on low for approximately 6 hours. Cook until the vegetables are tender and the flavors have melded together, creating a rich and savory soup.
- Serve: Once cooked, ladle the cowboy soup into bowls and serve warm. Enjoy this hearty and comforting meal perfect for chilly days or anytime you crave a filling stew.
Notes
- Browning and draining the ground beef helps reduce excess fat for a leaner soup.
- If you prefer a smokier flavor, don’t skip the optional liquid smoke.
- Adjust the chili powder and spices to your preferred level of heat and seasoning.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for longer storage.
- Serves well with cornbread or warm crusty bread for dipping.
