If you have been looking for comfort food that feels like a warm hug in a bowl, you are going to fall head over heels for this Crockpot Chicken and Stuffing Recipe. This dish combines juicy, tender chicken, creamy goodness, and savory stuffing topped with vibrant green beans, all slow-cooked to perfection. It’s ridiculously easy to prepare and perfect for busy days when you want something hearty and homey waiting for you at the end. Trust me, this recipe will become your go-to for cozy dinners and instant crowd-pleaser occasions.
Ingredients You’ll Need
Getting ready to make this Crockpot Chicken and Stuffing Recipe is a breeze because the ingredients are simple but packed with flavor. Each one plays its part in creating a dish that’s rich, creamy, and delightfully textured.
- 2 lbs chicken breasts (boneless skinless): Tender and lean, they soak up the flavors beautifully and stay juicy during slow cooking.
- 1 teaspoon garlic salt: Adds a punch of savory goodness that enhances the chicken’s flavor effortlessly.
- 1 can (10.5 oz) cream of chicken soup: The creamy base of the dish, providing moisture and that classic comforting taste.
- 1 cup sour cream: Brings a luscious tang and creaminess that blends perfectly with the soup.
- 1 box (6 oz) Stove Top chicken boxed stuffing: Gives the dish its signature hearty, crispy-topped texture on the surface.
- 1 bag (12 oz) frozen green beans: Fresh color and a subtle crunch that balance the richness and add a vegetable boost.
How to Make Crockpot Chicken and Stuffing Recipe
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts at the bottom of the crockpot. If you prefer, filet them for quicker cooking and easy serving, but whole breasts work great too. Season generously with garlic salt to infuse each bite with savory flavor.
Step 2: Mix the Creamy Sauce
In a medium bowl, combine the cream of chicken soup with sour cream until smooth and creamy. This mixture is the key to that irresistible texture and flavor that binds the dish together.
Step 3: Layer the Sauce Over the Chicken
Spread your creamy soup and sour cream mixture evenly over the chicken breasts. This coating ensures the meat stays moist while the flavors slowly meld during cooking.
Step 4: Add the Stuffing Topping
Next, sprinkle the box of Stove Top chicken stuffing right on top of the creamy layer. This will create the signature, flavorful crust we all crave in this Crockpot Chicken and Stuffing Recipe.
Step 5: Top with Frozen Green Beans
Finally, sprinkle the frozen green beans over the stuffing. The beans will steam perfectly in the crockpot, adding a lovely fresh pop of green and subtle crunch.
Step 6: Cook Low and Slow
Place the lid on and cook on high for 3 to 4 hours or low for 6 to 8 hours. The slow cooking allows all those incredible layers to mingle and develop wonderful depth of flavor, while the chicken becomes perfectly tender.
How to Serve Crockpot Chicken and Stuffing Recipe
Garnishes
Fresh herbs such as parsley or thyme work great sprinkled on top just before serving to add a fresh, vibrant element and a splash of color that instantly lifts the dish.
Side Dishes
Serve this hearty meal alongside a crisp garden salad or a simple fruit salad to add brightness and balance. Roasted carrots or a light coleslaw would bring great textural contrast as well.
Creative Ways to Present
For a family-style dinner, plate the chicken and stuffing in individual bowls layered with the green beans on top. Or try serving it in hollowed-out bread bowls for a fun, rustic twist that guests will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover Crockpot Chicken and Stuffing Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for easy lunches or dinners later in the week.
Freezing
This recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 3 months. Just thaw in the refrigerator overnight before reheating to maintain the best texture and flavor.
Reheating
To reheat, warm your leftovers gently in the microwave or in a covered dish in a 350°F oven until heated through. The slow reheating helps keep the chicken juicy and the stuffing from drying out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will work wonderfully in this Crockpot Chicken and Stuffing Recipe and might even add a bit more richness due to their higher fat content.
Is it possible to add other vegetables?
Yes, you can! Carrots, mushrooms, or diced celery would be great additions. Just layer them along with the green beans or beneath the stuffing for extra nutrition and flavor.
Do I need to thaw the frozen green beans before adding them?
No need to thaw! They can be added frozen right on top, and they will cook perfectly in the crockpot during the long cooking process.
Can I make this recipe gluten-free?
To make it gluten-free, look for a gluten-free stuffing mix or make your own. Everything else in the recipe is naturally gluten-free.
How can I make the stuffing crispier?
If you want extra crispy topping, you can transfer the cooked stuffing to an oven-safe dish and broil it for a minute or two before serving. Keep an eye on it to prevent burning!
Final Thoughts
This Crockpot Chicken and Stuffing Recipe is pure comfort food magic—simple ingredients transforming into a soulful, cozy meal that feels like a warm embrace. Whether you’re feeding your family or entertaining friends, this recipe promises satisfied smiles and full plates. Give it a try, and you’ll see why it becomes a fast favorite in your recipe box!
Print
Crockpot Chicken and Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This easy Crockpot Chicken and Stuffing recipe combines tender chicken breasts with creamy soup, tangy sour cream, savory stuffing mix, and nutritious green beans for a comforting one-pot meal perfect for busy weeknights or lazy weekends.
Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
- 1 teaspoon garlic salt
Creme Mixture
- 1 (10.5 oz) can cream of chicken soup (homemade or store-bought)
- 1 cup sour cream
Other Ingredients
- 1 box (6 ounces) Stove Top chicken flavored stuffing mix
- 1 bag (12 ounces) frozen green beans
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the crock pot. You may choose to filet the chicken for smaller pieces, but this step is optional. Season the chicken evenly with garlic salt to infuse flavor.
- Mix the creamy sauce: In a medium bowl, combine the cream of chicken soup and sour cream thoroughly until smooth and well blended.
- Add the cream mixture: Spread the soup and sour cream mixture evenly over the chicken breasts in the crock pot, ensuring the chicken is well covered.
- Top with stuffing: Sprinkle the entire box of Stove Top chicken flavored stuffing mix evenly over the creamy layer on top of the chicken.
- Add green beans: Layer the frozen green beans on top of the stuffing mix, distributing them evenly across the surface.
- Cook: Secure the lid on the crock pot. Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the chicken is cooked through and tender and the stuffing has absorbed the flavors.
Notes
- Fileting the chicken breasts is optional but helps the chicken cook faster and mix better with stuffing.
- You can make homemade cream of chicken soup as a substitute for the canned version for a fresher taste.
- Adjust cooking time based on your crock pot’s heat settings and thickness of chicken breasts.
- For additional flavor, sprinkle some black pepper or dried herbs like thyme inside before cooking.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated gently.
