If you’re searching for a crowd-pleasing snack that marries savory, melty cheese with irresistibly crispy prosciutto, you’re in for a treat. Crispy Prosciutto and Cheese Sliders: The Ultimate Delicious Recipe is everything you could want in a slider—oozing layers of provolone cheese, salty, crunchy prosciutto, and buttery, herb-kissed buns. This recipe is simple to make but impressively flavorful, perfect for game days, casual get-togethers, or whenever you want a little cheesy indulgence.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and each one brings a unique touch to these sliders. From the rich, gooey provolone to the crispy prosciutto, every element plays its part in creating an unforgettable bite.
- 12 slider buns: Soft and perfectly sized, they cradle all the delicious fillings without overpowering them.
- 8 ounces of sliced provolone cheese: Its mild, creamy flavor melts beautifully to tie everything together.
- 8 ounces of crispy prosciutto: Adds a savory crunch and salty punch that sets these sliders apart.
- ½ cup of unsalted butter, melted: Provides a rich, golden coating to the buns, helping them bake up beautifully.
- 1 tablespoon of garlic powder: Offers a gentle savory warmth to the butter mixture for extra depth.
- 1 tablespoon of dried Italian herbs (such as oregano or basil): Brings a fragrant, earthy aroma that complements the meat and cheese.
- ¼ teaspoon of black pepper: Balances flavors with a subtle kick that brightens the whole dish.
- Fresh arugula or spinach (optional): Adds a peppery crunch and fresh contrast to the rich layers inside.
How to Make Crispy Prosciutto and Cheese Sliders: The Ultimate Delicious Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Then, lightly grease a 9×13-inch baking dish to ensure the sliders bake evenly and don’t stick—this step is key for easy serving later.
Step 2: Slice and Layer the Buns
Carefully cut each slider bun in half horizontally. Lay the bottom halves in your baking dish, creating a soft, supportive base for all the melty goodness about to come.
Step 3: Add the Cheese Layer
Spread an even layer of that delicious sliced provolone over the bottom buns. This cheesy foundation will melt and meld beautifully with each bite.
Step 4: Layer on the Crispy Prosciutto
Next, generously place your crispy prosciutto slices over the cheese. The crispy texture and salty flavor add a delightful contrast. If you’re feeling adventurous, tuck in some fresh arugula or spinach now for a fresh, peppery balance.
Step 5: Top it Off with More Cheese and Buns
Add another layer of provolone over the prosciutto, sealing in those layers of flavor. Then crown the sliders with the top halves of the buns, ready to soak up the buttery herb mixture.
Step 6: Prepare and Apply the Herb Butter
Combine melted butter, garlic powder, dried Italian herbs, and black pepper in a small bowl. Whisk thoroughly, then generously brush this aromatic mixture onto the tops of the buns. This touch ensures a perfectly golden, flavorful crust.
Step 7: Bake to Perfection
Cover the baking dish tightly with aluminum foil to keep the sliders moist and tender as they bake. Pop them into the oven and bake for 15 to 20 minutes, or until the cheese bubbles and the buns turn a gorgeous golden brown.
Step 8: Serve Warm and Enjoy
Once out of the oven, let the sliders rest for a few minutes to settle. Slice them up, serve warm, and prepare for compliments—these Crispy Prosciutto and Cheese Sliders: The Ultimate Delicious Recipe are sure to be a hit!
How to Serve Crispy Prosciutto and Cheese Sliders: The Ultimate Delicious Recipe
Garnishes
While the sliders speak for themselves, adding a few fresh garnishes like chopped fresh basil or a sprinkle of crushed red pepper flakes can elevate the flavor and add some inviting color on the plate.
Side Dishes
Pair these sliders with crisp, refreshing sides to balance their richness. A tangy coleslaw, crunchy pickles, or a simple mixed green salad with a citrus vinaigrette all complement the salty and cheesy sliders beautifully.
Creative Ways to Present
For parties, serve the sliders on a wooden board with toothpicks, arranging fresh herbs in between for an inviting DIY vibe. Alternatively, stack them in a tiered platter alongside bowls of dipping sauces like spicy mustard or a herby aioli to impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the tops from getting soggy, separate layers with parchment paper or plastic wrap before stacking.
Freezing
You can freeze these sliders wrapped tightly in foil or plastic wrap for up to 2 months. When ready, thaw overnight in the refrigerator before reheating to maintain texture and flavor.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, covered with foil to keep them moist. For a touch of crispness, uncover during the last few minutes of warming.
FAQs
Can I use other cheeses instead of provolone?
Absolutely! Mozzarella, fontina, or even a mild gouda work wonderfully, providing different textures and flavors while still melting beautifully.
Is it necessary to use crispy prosciutto, or can I use regular?
Crispy prosciutto adds a fantastic texture contrast, but regular prosciutto works fine. Just pat it dry or gently cook it a bit beforehand to remove excess moisture and get some crispiness.
Can I make these sliders vegetarian?
Yes! Simply omit the prosciutto and add more cheese or substitute with sautéed mushrooms or grilled veggies for a hearty, delicious alternative.
What’s the best way to keep the sliders from getting soggy?
Make sure to brush the buns with the butter mixture just before baking and cover with foil while baking to retain moisture without sogginess. Avoid letting the sliders sit too long before serving.
Can these sliders be made ahead and baked later?
Yes, assemble them and keep covered in the refrigerator for a few hours before baking. Bring them back to room temperature for about 15 minutes before popping them in the oven for best results.
Final Thoughts
These Crispy Prosciutto and Cheese Sliders: The Ultimate Delicious Recipe are pure joy to make and eat. Whether you’re feeding a crowd or craving a tasty treat, this recipe delivers bold flavors and comforting textures that will keep everyone coming back for more. Trust me—once you try them, they’ll become one of your absolute favorites too!
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Crispy Prosciutto and Cheese Sliders: The Ultimate Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Crispy Prosciutto and Cheese Sliders are a deliciously savory snack or appetizer featuring layers of melted provolone cheese, crispy prosciutto, and optional fresh greens, all nestled in soft slider buns and brushed with a flavorful garlic herb butter. Baked to golden perfection, these sliders combine crispy, cheesy, and buttery textures making them an ultimate crowd-pleaser perfect for parties or casual gatherings.
Ingredients
Slider Assembly
- 12 slider buns
- 8 ounces sliced provolone cheese
- 8 ounces crispy prosciutto
- Fresh arugula or spinach (optional, about 1 cup)
Butter Mixture
- ½ cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon dried Italian herbs (such as oregano or basil)
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- Assemble Slider Bottoms: Slice the slider buns horizontally and place the bottom halves in the baking dish, arranging them evenly.
- Layer Cheese: Evenly distribute slices of provolone cheese over the bottom bun halves to create a cheesy base layer.
- Add Crispy Prosciutto: Layer the crispy prosciutto slices evenly across the cheese. For extra freshness and crunch, optionally add a handful of arugula or spinach over the prosciutto.
- Top with More Cheese: Add another layer of provolone cheese on top of the prosciutto and greens to encase the filling.
- Add Top Buns: Place the top halves of the slider buns over the layered fillings, completing the slider sandwich.
- Prepare Garlic Herb Butter: In a small bowl, mix the melted butter, garlic powder, dried Italian herbs, and black pepper thoroughly to create a flavorful brushing mixture.
- Brush the Sliders: Generously brush the butter mixture over the tops of the slider buns using a pastry brush to enhance flavor and browning.
- Cover with Foil: Tent the baking dish tightly with aluminum foil to keep the sliders moist and ensure the cheese melts evenly during baking.
- Bake: Place the covered dish into the preheated oven and bake for 15-20 minutes until the cheese is melted and the buns develop a golden brown crust.
- Serve Warm: Remove the sliders from the oven, let them cool for a few minutes, then slice between buns and serve warm to enjoy the melty, crispy goodness.
Notes
- For extra crispiness, you can briefly broil the sliders uncovered for 1-2 minutes after baking but watch closely to prevent burning.
- Use fresh prosciutto and ensure it is crisped beforehand for the best texture contrast.
- These sliders can be assembled a few hours in advance and baked just before serving.
- Substitute provolone with mozzarella or fontina cheese for variation.
- Adding fresh greens like arugula or spinach is optional but adds freshness and a slight peppery note.
