Description
A delicious and healthy breakfast wrap featuring crispy halloumi cheese, fresh spinach, creamy avocado, and perfectly cooked eggs wrapped in whole wheat tortillas. Easy to prepare in under 15 minutes, this wrap combines savory and creamy textures for a satisfying meal to start your day.
Ingredients
Scale
Wrap and Cheese
- 2 whole wheat wraps
- 4 slices of halloumi cheese
- 1 tbsp olive oil
Eggs
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
- 1/4 tsp chili flakes (optional)
Fillings and Toppings
- 1 handful of fresh spinach
- 1/2 avocado, sliced
- 1 tbsp Greek yogurt
Instructions
- Heat and Cook Halloumi: Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Place 4 slices of halloumi cheese into the pan and cook for 2 to 3 minutes on each side, until they are golden brown and crispy. Remove from the pan and set aside.
- Cook Eggs: In the same skillet, crack 2 large eggs. Season with salt, pepper, and chili flakes if desired. You can either scramble them lightly or cook sunny-side up per your preference.
- Warm Wraps: Warm the 2 whole wheat wraps slightly in the skillet or microwave for about 15 seconds to make them flexible and easy to roll.
- Assemble Wrap: Spread 1 tablespoon of Greek yogurt down the center of each wrap. Layer the fresh spinach, sliced avocado, cooked eggs, and crispy halloumi slices on top of the yogurt.
- Fold and Roll: Fold the wrap from the bottom, then roll tightly from the side to enclose the fillings securely.
- Serve: Serve the wraps warm for the best texture and flavor experience.
Notes
- For a spicier kick, add extra chili flakes or your favorite hot sauce to the eggs.
- These wraps can be customized by adding tomatoes, cucumbers, or herbs like parsley or mint.
- Use gluten-free wraps if you want to make this recipe gluten-free.
- Halloumi should be cooked on medium heat to avoid burning while achieving a crispy texture.
- To make this vegetarian, ensure halloumi cheese is suitable for your dietary preferences.
