Description
Delight in these Crispy Baked Feta Rolls with Smoked Chili Honey, a perfect blend of flaky phyllo, tangy feta, and a sweet-spicy drizzle. These irresistible bites offer a gourmet taste that’s easy to prepare and sure to impress at any gathering.
Ingredients
Scale
Phyllo Rolls
- 8 sheets phyllo dough
- 6 ounces feta cheese, cut into sticks
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili flakes (adjust to taste)
Smoked Chili Honey Drizzle
- 1/3 cup honey
- 1/2 teaspoon lemon juice
Optional Garnish
- Sesame seeds
- Fresh thyme
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare chili honey mix: In a small bowl, combine the honey, chili flakes, smoked paprika, and lemon juice. Stir well and set aside to infuse flavors while preparing the rolls.
- Brush phyllo dough: Place one sheet of phyllo dough on a clean surface. Lightly brush it with olive oil or melted butter to add crispness and flavor.
- Assemble rolls: Place a stick of feta cheese near one edge of the phyllo sheet. Fold in the sides carefully to encase the feta, then roll tightly to form a neat roll.
- Repeat rolling: Continue the process with the remaining phyllo sheets and feta sticks, placing each roll seam-side down on the prepared baking sheet for stability.
- Brush rolls: Lightly brush the tops of all rolls with additional olive oil or melted butter to achieve a golden, crispy texture while baking.
- Bake: Bake the rolls for 15–18 minutes until they turn golden brown and crispy, watching closely to avoid burning.
- Drizzle and serve: Once baked, drizzle the warm smoked chili honey over the rolls. Garnish with optional sesame seeds or fresh thyme, and serve immediately for the best flavor and texture.
Notes
- Adjust chili flakes based on your preferred spice level.
- Use melted butter instead of olive oil for a richer flavor.
- Serve immediately to enjoy the rolls at their crispest.
- Phyllo dough is delicate; keep sheets covered with a damp cloth to prevent drying out.
- This recipe can be doubled for larger gatherings.
