Description
Crispy Air Fryer Parmesan Crusted Cod is a quick and easy recipe that transforms tender cod fillets into a golden, flavorful crusted delight. Using an air fryer ensures a crispy texture with minimal oil, making it a healthy and satisfying meal perfect for weeknights.
Ingredients
Scale
Fish
- 2 cod fillets (about 6 ounces each)
Crust
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Others
- Olive oil spray
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to fully preheat, ensuring even cooking and a crispy crust.
- Prepare the Crust Mixture: In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
- Coat the Cod Fillets: Lightly spray each cod fillet with olive oil to help the crust adhere. Then generously coat the fillets with the breadcrumb-Parmesan mixture, pressing gently to form a crust.
- Cook in the Air Fryer: Place the coated cod fillets in a single layer inside the air fryer basket. Cook for 10 to 12 minutes, flipping halfway through to ensure both sides are golden brown and crispy.
- Serve: Carefully remove the cod fillets from the air fryer using a spatula and serve immediately to enjoy the crispiness at its best.
Notes
- Pat cod fillets dry with paper towels before coating to improve crust adhesion.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust seasoning according to taste; adding lemon zest to the crust mixture can add a fresh citrus flavor.
- If you prefer, substitute panko with gluten-free breadcrumbs for a gluten-free option.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
