Description
These Creamy Strawberry Cheesecake Cookies combine the luscious texture of cream cheese with the sweetness of fresh strawberries in a soft, buttery cookie. Perfectly tender with a hint of vanilla and a delightful fruity bite, these cookies are an easy and delicious treat to bake at home.
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
Filling
- 1/2 cup fresh strawberries, diced
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prepare for baking.
- Cream Butter and Cream Cheese: In a mixing bowl, combine the softened butter and cream cheese and beat until the mixture is smooth and creamy.
- Add Sugar and Flavorings: Mix in the powdered sugar, vanilla extract, and a pinch of salt until all ingredients are well incorporated.
- Add Flour: Gradually add the all-purpose flour to the wet mixture, stirring continuously until a soft dough forms without overmixing.
- Fold in Strawberries: Gently fold the diced fresh strawberries into the dough to evenly distribute without crushing the fruit.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart to allow for spreading. Flatten each cookie slightly with the back of a spoon.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges become lightly golden, indicating the cookies are cooked through.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- Ensure the butter and cream cheese are softened to room temperature for easier mixing and a smoother cookie texture.
- Handle the diced strawberries gently when folding to avoid turning the dough soggy or pink.
- Use parchment paper to prevent sticking and promote even baking.
- Store cooled cookies in an airtight container to maintain freshness for up to 3 days.
- For extra flavor, fresh lemon zest can be added to the dough.
