If you’re craving a bowl that feels like a warm hug on a chilly day, the Creamy Rotisserie Chicken Mushroom Soup Recipe is exactly what you need. This delightful soup combines tender shredded rotisserie chicken and earthy mushrooms in a rich, velvety broth that’s both comforting and satisfying. Every spoonful bursts with layers of flavor, from the savory sautéed onions and garlic to the luscious cream that brings it all together. Whether you’re looking for a quick weekday dinner or a cozy weekend treat, this recipe is a guaranteed crowd-pleaser that’s surprisingly simple to prepare.
Ingredients You’ll Need
Getting your ingredients right is the first step toward that perfect bowl of soup. Each component in this recipe plays a unique role, adding texture, flavor, and creaminess. These straightforward ingredients come together to create something truly special without fuss.
- Rotisserie chicken: Pre-cooked for convenience and packed with juicy, tender meat that’s perfect for shredding.
- Mushrooms: Their earthy flavor deepens the soup’s savory profile; sliced for ideal texture.
- Onion: Adds a sweet and aromatic base when diced and sautéed.
- Garlic: Minced to release a fragrant punch that warms the whole dish.
- Chicken broth: The flavorful liquid foundation that ties all ingredients together.
- Heavy cream: Adds that irresistible richness and silky mouthfeel.
- Butter: For sautéing, it imparts creaminess and enhances flavor complexity.
- Salt and pepper: Essential seasonings to elevate every element in the soup perfectly.
How to Make Creamy Rotisserie Chicken Mushroom Soup Recipe
Step 1: Melt the butter
Begin by melting the butter in a large pot over medium heat. This will create a lovely base that helps soften the vegetables and infuse the soup with an inviting, buttery aroma.
Step 2: Sauté onions and garlic
Add your diced onion and minced garlic to the melted butter, stirring occasionally until fragrant and translucent. This step builds essential flavor layers that make the soup so memorable.
Step 3: Cook the mushrooms
Next, toss in the sliced mushrooms and cook them until they’re tender and have released their moisture. Mushrooms add a wonderful earthy depth that balances the richness of the cream and chicken.
Step 4: Add chicken broth and simmer
Pour in the chicken broth, turning up the heat until it starts to simmer gently. This broth serves as the heart of the soup, blending beautifully with all the sautéed goodness.
Step 5: Mix in shredded rotisserie chicken
Stir in the shredded chicken, letting the soup simmer for about 10 minutes. This allows the chicken to absorb the flavors and keeps it tender throughout the dish.
Step 6: Stir in heavy cream
Slowly pour in the heavy cream while stirring constantly to create that irresistibly creamy texture that defines this soup. This step turns the broth into a velvety delight you’ll want to savor.
Step 7: Season with salt and pepper
Add salt and pepper to taste, balancing the flavors perfectly so each spoonful bursts with savory goodness.
Step 8: Final simmer
Let the soup simmer for an additional 10 minutes to allow all the flavors to meld beautifully. This final step ensures every ingredient shines and the texture is just right.
How to Serve Creamy Rotisserie Chicken Mushroom Soup Recipe
Garnishes
Top your soup with freshly chopped parsley or chives for a splash of color and a hint of freshness that cuts through the creaminess. A sprinkle of grated Parmesan cheese adds a lovely salty contrast that’s hard to resist.
Side Dishes
This soup pairs wonderfully with crusty bread or warm garlic toast, perfect for dipping into the creamy broth. For a light and refreshing contrast, serve alongside a crisp green salad or roasted vegetables.
Creative Ways to Present
Serve your soup in hollowed-out bread bowls for an extra charming presentation that also adds a delicious edible element. You can also drizzle a little truffle oil on top for an indulgent twist or add sautéed wild mushrooms for a gourmet feel.
Make Ahead and Storage
Storing Leftovers
Place any leftover soup in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making your second serving even more satisfying.
Freezing
You can freeze the soup in portion-sized containers for up to 2 months. Keep in mind that cream-based soups may separate slightly after thawing, so give it a good stir while reheating to bring back the creamy texture.
Reheating
Reheat gently on the stovetop over low heat to avoid curdling the cream. Stir often and add a splash of broth or cream if the soup thickens too much while warming.
FAQs
Can I use chicken breast instead of rotisserie chicken?
Absolutely! Cooking and shredding your own chicken breast works fine, but rotisserie chicken adds extra seasoning and juiciness that really elevates the final flavor.
What type of mushrooms works best in this soup?
Button or cremini mushrooms are perfect for their mild flavor and tender texture, but feel free to mix in shiitake or portobello for a more robust mushroom taste.
Is it possible to make this soup dairy-free?
Yes, swap the heavy cream with coconut milk or a creamy non-dairy alternative to keep it lactose-free while maintaining the silkiness.
Can I add other vegetables to this recipe?
Definitely! Carrots, celery, or even spinach can be added for extra nutrition and flavor, just adjust the cooking times accordingly so everything is tender.
How thick should the soup be?
The soup should be creamy but slightly pourable—think silky rather than overly thick. You can adjust the consistency by adding extra broth or cream as needed.
Final Thoughts
Once you try this Creamy Rotisserie Chicken Mushroom Soup Recipe, it’s bound to become one of your favorites. It’s comforting, easy to prepare, and perfect for any occasion. Whip up a pot, cozy into your favorite spot, and enjoy every rich, soul-soothing spoonful of this wonderful homemade soup.
Print
Creamy Rotisserie Chicken Mushroom Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A rich and comforting creamy rotisserie chicken mushroom soup made with tender shredded chicken, sautéed mushrooms, onions, and garlic in a savory chicken broth base, finished with heavy cream for a velvety texture. Perfect for a cozy meal that comes together easily using a pre-cooked rotisserie chicken.
Ingredients
Soup Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt Butter: In a large pot, melt the butter over medium heat to prepare for sautéing the vegetables.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot, cooking until fragrant and the onions become translucent, which helps develop deep flavors.
- Cook Mushrooms: Add the sliced mushrooms and cook until they are tender and have released their moisture, enhancing the soup’s earthy richness.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a simmer, creating the flavorful soup base.
- Add Chicken: Stir in the shredded rotisserie chicken and let it simmer for 10 minutes to allow the flavors to meld and the chicken to heat through.
- Add Cream: Slowly pour in the heavy cream while stirring constantly to create a smooth and creamy texture without curdling.
- Season: Add salt and pepper to taste, adjusting the seasoning according to your preference.
- Final Simmer: Let the soup simmer for an additional 10 minutes to fully meld all the flavors together before serving.
Notes
- Using a store-bought rotisserie chicken saves time and adds delicious flavor.
- For a lighter version, substitute the heavy cream with half-and-half or whole milk, but the soup will be less creamy.
- Feel free to add fresh herbs like thyme or parsley for extra aroma and freshness.
- This soup freezes well; store in airtight containers for up to 3 months.
