Description
This creamy potato soup is a comforting and hearty dish perfect for chilly days. Made with tender potatoes simmered in chicken broth and enriched with butter, milk, and heavy cream, it offers a smooth and velvety texture with a rich, savory flavor. It’s easy to prepare and yields a satisfying meal for the whole family.
Ingredients
Scale
Vegetables
- 4 large potatoes, diced
- 1 onion, chopped
Liquids & Dairy
- 2 cups chicken broth
- 1 cup milk
- ½ cup heavy cream
Other
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Boil Potatoes: In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Add Dairy and Butter: Stir in the butter, milk, and heavy cream to the pot, blending them gently with the potatoes.
- Mash Potatoes: Using a potato masher, mash the potatoes slightly to achieve a creamy texture with some chunks remaining for added interest.
- Season and Simmer: Season the soup with salt and pepper to taste and let it simmer gently for an additional 10 minutes to meld the flavors.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Add cooked bacon or cheese toppings for extra flavor.
- Use low-fat milk or cream to reduce calories.
- To make it smoother, blend half of the soup before combining it back.
