Description
A creamy and tangy garlic herb yogurt sauce made with Greek yogurt, fresh garlic, lemon juice, parsley, and dill. This versatile sauce is perfect for dipping, spreading, or drizzling over grilled meats, vegetables, or salads.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
Instructions
- Combine Ingredients: In a medium bowl, add the Greek yogurt, minced garlic, fresh lemon juice, chopped parsley, and chopped dill. Stir all ingredients together until the mixture is smooth and well combined.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and the sauce to chill before serving.
Notes
- For a thinner consistency, add a splash of water or more lemon juice.
- This sauce keeps well covered in the fridge for up to 3 days.
- Fresh herbs can be substituted or increased according to taste preference.
- Great as a dip for vegetables or pita bread or as a topping for grilled dishes.
